ATI RN
ATI Nutrition Practice Test B 2019 Questions
Question 1 of 5
Transmission of HIV from an infected individual to another person occurs:
Correct Answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
Question 2 of 5
A nurse is planning a menu for a client with a folic acid deficiency anemia. Which food should the nurse recommend that is high in folate?
Correct Answer: B
Rationale: The correct answer is B: � cup of asparagus. Asparagus is high in folate, making it a suitable recommendation for clients with folic acid deficiency anemia. Folate is essential in the production of red blood cells, which is crucial in managing anemia. Choices A, C, and D do not contain as much folate as asparagus and are not the best options for addressing a folic acid deficiency anemia.
Question 3 of 5
Which foods should be avoided on a low-potassium diet? (SATA)
Correct Answer: B
Rationale: Bananas, sweet potatoes, and orange juice are high in potassium.
Question 4 of 5
Which of the following vaccines is not done by intramuscular (IM) injection?
Correct Answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
Question 5 of 5
Membership dropout generally occurs in group therapy after a member:
Correct Answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
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