microbiology chapter 11 test bank

Questions 80

ATI RN

ATI RN Test Bank

microbiology chapter 11 test bank Questions

Question 1 of 5

The presence of specific antibodies in the reaction inhibition of hemagglutination is visualized by the;

Correct Answer: B

Rationale: The correct answer is B: Absence of hemagglutination. In the reaction inhibition of hemagglutination, specific antibodies bind to antigens on red blood cells, preventing their agglutination. This results in the absence of visible clumping of red blood cells, which is known as hemagglutination. Therefore, the presence of specific antibodies is visualized by the absence of hemagglutination. Incorrect Choices: A: Absence of hemolysis - Hemolysis refers to the rupture of red blood cells, which is not relevant in the context of hemagglutination. C: Presence of hemagglutination - This is the opposite of what is expected when specific antibodies are present and inhibiting hemagglutination. D: Presence of hemolysis - Again, hemolysis is not directly related to the inhibition of hemagglutination by specific antibodies.

Question 2 of 5

There is/are __________ level(s) of biosafety depending on the organisms handled.

Correct Answer: D

Rationale: The correct answer is D (4) because biosafety levels range from 1 to 4, each corresponding to the level of containment required when handling different types of organisms. BSL-1 is for low-risk agents, while BSL-4 is for dangerous pathogens. Choice A (1) is incorrect as there are multiple levels, not just one. Choice B (2) and C (3) are incorrect as they do not account for all the levels of biosafety required for handling various organisms. Therefore, D is the correct answer as it encompasses the full range of biosafety levels.

Question 3 of 5

Many peptic ulcers are due to:

Correct Answer: B

Rationale: The correct answer is B, Helicobacter pylori. This bacterium is the main cause of peptic ulcers by damaging the protective lining of the stomach and duodenum. It secretes enzymes that weaken the mucosal barrier, allowing stomach acid to cause damage. Salmonella typhi (A) causes typhoid fever, not peptic ulcers. Shigella boydii (C) causes dysentery, not peptic ulcers. Salmonella enterica (D) causes food poisoning, not peptic ulcers. Therefore, the correct answer is B based on its direct association with peptic ulcer formation.

Question 4 of 5

Legionella pneumophila is:

Correct Answer: C

Rationale: Legionella pneumophila is a Gram-negative coccobacillus. It is not a coccus (round shape), spiral bacterium, or Gram-positive coccobacillus. The correct answer is C because Legionella pneumophila has a characteristic coccobacillary shape and stains Gram-negative due to its cell wall composition. The other choices are incorrect because they do not accurately describe the morphology or staining characteristics of Legionella pneumophila.

Question 5 of 5

The growth phase in which bacteria adapt to the conditions of cultivation is called:

Correct Answer: C

Rationale: The correct answer is C: Lag phase. During the lag phase, bacteria adapt to the new environment before starting to grow and divide. This phase is characterized by a period of low growth as bacteria adjust their metabolism to the available nutrients. The stationary phase (A) is when growth rate equals death rate, the log phase (B) is rapid exponential growth, and the death phase (D) is when cells start to die due to nutrient depletion or accumulation of waste products. Thus, the lag phase is the initial phase where bacteria prepare for growth, making it the correct answer.

Similar Questions

Join Our Community Today!

Join Over 10,000+ nursing students using Nurselytic. Access Comprehensive study Guides curriculum for ATI-RN and 3000+ practice questions to help you pass your ATI-RN exam.

Call to Action Image