microbiology an introduction 13th edition test bank

Questions 80

ATI RN

ATI RN Test Bank

microbiology an introduction 13th edition test bank Questions

Question 1 of 5

The only bacteria that have sterols in their cytoplasmic membrane are:

Correct Answer: D

Rationale: The correct answer is D: Mycoplasma. Mycoplasma is the only bacteria among the choices that have sterols in their cytoplasmic membrane. This feature helps stabilize their membrane structure due to the lack of a cell wall. Legionella (A), Bacillus (B), and Rickettsia (C) do not contain sterols in their cytoplasmic membrane. Legionella has a unique lipid composition, Bacillus has peptidoglycan in its cell wall, and Rickettsia is an intracellular parasite lacking sterols in its membrane.

Question 2 of 5

A bacteriological laboratory received a sample of dried fish from an outbreak of food poisoning. Inoculation of the sample on Kitt-Tarozzi medium revealed microorganisms resembling tennis racket. These microorganisms are causative agents of the following disease:

Correct Answer: B

Rationale: Step 1: The description of microorganisms resembling tennis racket indicates Corynebacterium diphtheriae, the causative agent of diphtheria. Step 2: Diphtheria is a bacterial infection that can cause severe respiratory and systemic symptoms. Step 3: Botulism is caused by Clostridium botulinum, not tennis racket-shaped microorganisms. Step 4: Typhoid fever is caused by Salmonella typhi, which does not resemble tennis rackets. Step 5: Salmonellosis is caused by various Salmonella species, which also do not have the described tennis racket appearance.

Question 3 of 5

During long-term treatment of an infectious patient with penicillin, the pathogen transformed into the L-form. What changes occur in the pathogen cell in case of L-transformation?

Correct Answer: A

Rationale: The correct answer is A: Absence of a cell wall. L-form transformation is a phenomenon where the pathogen loses its cell wall, making it resistant to antibiotics like penicillin. The absence of a cell wall allows the pathogen to survive in a hostile environment. Choice B: Absence of flagella is incorrect because flagella are responsible for motility and not directly related to L-form transformation. Choice C: Absence of a capsule is incorrect as the capsule is a protective layer outside the cell wall and not affected by L-form transformation. Choice D: Absence of a spore is incorrect because spores are a dormant form of bacteria and not related to L-form transformation.

Question 4 of 5

Which one of the following is a risk factor on the part of the macroorganism for the development of an infectious disease?

Correct Answer: A

Rationale: The correct answer is A: Overcrowding. Overcrowding can facilitate the spread of infectious diseases due to increased contact between individuals, making it easier for pathogens to transmit from one person to another. This is a risk factor on the part of the macroorganism as it directly impacts the likelihood of disease transmission. Environmental pollution (B) may impact overall health but is not a direct risk factor for infectious diseases. Physical fatigue (C) weakens the immune system but is not a direct facilitator of disease transmission. Ionizing radiation (D) can cause cellular damage but is not a typical risk factor for infectious diseases.

Question 5 of 5

Which of the following bacteria is associated with foodborne illnesses caused by contaminated water?

Correct Answer: A

Rationale: Step 1: Vibrio cholerae is a bacterium known to cause cholera, a foodborne illness transmitted through contaminated water. Step 2: Cholera outbreaks are often linked to unsanitary water sources, making Vibrio cholerae the correct choice. Step 3: Clostridium difficile causes gastrointestinal infections, not typically associated with contaminated water. Step 4: Mycobacterium tuberculosis causes tuberculosis, a respiratory disease, not related to foodborne illnesses. Step 5: Neisseria gonorrhoeae is a sexually transmitted bacterium, not linked to foodborne illnesses from contaminated water.

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