ATI RN
ATI Gastrointestinal System Questions
Question 1 of 5
The nurse is caring for a client with chronic gastritis. The nurse monitors the client, knowing that this client is at risk for which of the following vitamin deficiencies?
Correct Answer: B
Rationale: Clients with chronic gastritis are at risk for Vitamin B12 deficiency due to impaired absorption.
Question 2 of 5
A client being treated for chronic cholecystitis should be given which of the following instructions?
Correct Answer: D
Rationale: Using anticholinergics as prescribed can help manage the symptoms of chronic cholecystitis.
Question 3 of 5
A client is taking an antacid for treatment of a peptic ulcer. Which of the following statements best indicates that the client understands how to correctly take the antacid?
Correct Answer: D
Rationale: It is best for the client to take the antacid 1 to 3 hours after meals to ensure effectiveness.
Question 4 of 5
A nurse is caring for a client diagnose with pancreatitis. The nurse anticipates that the client would not experience an elevation of which of the following enzymes?
Correct Answer: B
Rationale: Lactase is produced in the small intestine and aids in splitting neutral fats into glycerol and fatty acids. Lipase, amylase, and trypsin are produced in the pancreas and aid in the digestion of fats, starches, and proteins, respectively.
Question 5 of 5
Which of the following dietary measures would be useful in preventing esophageal reflux?
Correct Answer: A
Rationale: Eating small, frequent meals helps prevent esophageal reflux.
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