microbiology test bank

Correct Answer: A

Rationale: Step-by-step rationale for choice A: 1. Viruses contain genetic material in the form of nucleic acids (DNA or RNA). 2. Proteins are essential for the structure and function of viral particles. 3. Nucleic acids (genetic material) and proteins are the two main components of viruses. 4. Therefore, choice A (nucleic acid and proteins) is correct. Summary: - Choice B (nucleic acids and lipids) is incorrect as lipids are not a main structural component of viruses. - Choice C (lipids and proteins) is incorrect as nucleic acids are essential components of viruses. - Choice D (proteins and glycoproteins) is incorrect as glycoproteins are a type of protein and not a separate component in viruses.

Correct Answer: B

Rationale: Bacillus cereus is known to cause food poisoning due to the production of toxins in contaminated food. It is not the causative agent of anthrax or endocarditis. The correct answer is B because Bacillus cereus is commonly associated with foodborne illnesses, leading to symptoms such as nausea, vomiting, and diarrhea. It's essential to understand the specific characteristics and pathogenicity of Bacillus cereus to differentiate it from other bacterial infections.

Correct Answer: A

Rationale: The correct answer is A: Helicobacter pylori. This bacterium is a major cause of gastric ulcers by disrupting the balance between aggressive (acid, pepsin) and defensive (mucus, bicarbonate, prostaglandins) factors in the stomach lining. H. pylori infection leads to inflammation, weakening the protective mucosal barrier, making the stomach more susceptible to damage. Choices B, C, and D are defensive factors that help protect the stomach lining and prevent ulcer formation, so they do not contribute to the development of gastric ulcers.

Correct Answer: D

Rationale: The correct answer is D (15-Oct) because boiling items for at least 15 minutes is necessary to effectively kill most vegetative bacteria and viruses. This duration ensures that the water reaches a high enough temperature to destroy harmful microorganisms. Choices A, B, and C are incorrect because they do not provide a sufficient amount of time for the water to reach the necessary temperature to effectively kill bacteria and viruses. Shorter durations may not be effective in ensuring food safety.

Correct Answer: D

Rationale: The correct answer is D: P.aeruginosa. This bacterium is commonly found in water and soil, making its presence in indoor air an indicator of poor sanitation. Step 1: P.aeruginosa is an opportunistic pathogen known to cause infections in hospitals. Step 2: Its presence in the air indicates potential contamination and poor air quality. Step 3: Regular monitoring of P.aeruginosa levels can help assess the effectiveness of sanitation measures. Summary: A, B, and C are not suitable indicators of air sanitation in an enclosed space as they are not typically associated with environmental contamination or poor air quality.