ATI RN
ATI Community Health Proctored Exam 2023 Questions
Question 1 of 5
The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:
Correct Answer: A
Rationale: The Food Fortification Act of 2000 mandates the fortification of staple foods. In this case, flour is fortified with iron according to this act. Therefore, the correct choice is A: 'Flour with iron.'
Question 2 of 5
What is the primary goal of public health?
Correct Answer: B
Rationale: The primary goal of public health is to prevent disease and disability by implementing measures to protect and improve the health of communities and populations. While achieving health equity, prolonging life, and promoting health are important aspects of public health, the central focus remains on preventing diseases and disabilities through various strategies such as vaccination programs, health education, and environmental regulations.
Question 3 of 5
Where does the classic definition of public health originate from?
Correct Answer: C
Rationale: The classic definition of public health originates from Dr. C. E. Winslow. He defined public health as 'the science and art of preventing disease, prolonging life, and promoting health through organized efforts and informed choices of society, organizations, public and private, communities, and individuals.' Winslow's definition is widely recognized and used as a foundational concept in the field of public health.
Question 4 of 5
What is otherwise known as Primary Health Care?
Correct Answer: B
Rationale: PD 996 is the legislation that is known as Primary Health Care. It is essential for healthcare providers and students to understand the correct reference for Primary Health Care to ensure proper compliance and understanding of related regulations.
Question 5 of 5
Malnutrition continues to be a public health concern in the country. The common nutritional deficiencies are the following, except:
Correct Answer: D
Rationale: The question addresses common nutritional deficiencies, except for one. Vitamin A, Iron, and Iodine are often cited as common deficiencies in populations facing malnutrition. However, Calcium deficiency is not typically considered one of the common nutritional deficiencies in such contexts. Calcium deficiency can occur but is not as prevalent as the other options listed in populations with malnutrition.
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