microbiology chapter 1 test bank

Correct Answer: B

Rationale: The correct answer is B: Cholera. Cholera is caused by Gram-negative curved rod-like bacteria called Vibrio cholerae, commonly found in contaminated water or food. The characteristic symptom of cholera is profuse watery diarrhea, which matches the patient's presentation. Typhoid fever (A) is caused by Salmonella typhi, which is not a curved rod-like bacteria. Diphtheria (C) is caused by Corynebacterium diphtheriae, a Gram-positive bacterium, and does not typically cause diarrhea. Intestinal form of plague (D) is caused by Yersinia pestis, which is not a curved rod-like bacteria and does not typically present with diarrhea.

Correct Answer: D

Rationale: The correct answer is D: mixed infection. In a mixed infection, multiple infectious agents establish themselves at the same site, leading to a complex and diverse infection. This type of infection can involve different types of pathogens such as bacteria, viruses, fungi, and parasites. It can be challenging to diagnose and treat due to the presence of multiple pathogens. A: Chronic infection refers to an infection that persists over a long period but is typically caused by a single pathogen. B: Necrotizing infection is characterized by rapid tissue destruction but does not necessarily involve multiple infectious agents. C: Fatal infection does not specify the presence of multiple infectious agents, it simply implies that the infection leads to death. In summary, the correct answer, mixed infection, is the only choice that specifically describes the scenario of multiple infectious agents establishing themselves at the same site.

Correct Answer: D

Rationale: The correct answer is D: Yersinia enterocolitica. This bacterium can contaminate foods and grow at refrigerator temperatures due to its psychrotrophic nature. Yersinia enterocolitica is known to cause foodborne illnesses even when stored at cold temperatures. Shigella sonnei is a human pathogen transmitted through fecal-oral route, Campylobacter jejuni is typically found in poultry and causes food poisoning, and E. coli can cause foodborne illnesses but does not grow well at refrigerator temperatures.

Correct Answer: A

Rationale: The correct answer is A because spores are heat-resistant and require high temperatures for destruction. Autoclaving at 121�C for 15-20 minutes ensures spore destruction due to the high pressure and temperature. Choice B (heating to 80�C) is insufficient to destroy spores. Choice C (boiling at 100�C for 10 minutes) is also inadequate as spores require higher temperatures for elimination. Choice D (None of them) is incorrect as autoclaving is the standard method for spore sterilization.

Correct Answer: C

Rationale: The correct answer is C: Biological test, bacteriological. Botulism is caused by the toxin produced by Clostridium botulinum bacteria. To diagnose botulism, biological tests such as detecting the toxin in patient samples and bacteriological tests to identify the bacteria are crucial. These tests confirm the presence of the bacteria and its toxin, providing a definitive diagnosis. Choice A is incorrect as it does not specify any relevant diagnostic methods. Choice B is incorrect because mycological tests are not relevant for diagnosing botulism caused by a bacterial toxin. Choice D is incorrect as allergic tests and serological tests are not used for diagnosing botulism.