ATI RN
Microbiology An Evolving Science Test Bank Questions
Question 1 of 5
On microscopic examination of leftovers of the canned meat eaten by patient with severe food toxicoinfection the following was detected: gram-positive bacilli with subterminal staining defect and configuration alteration of bacilli generally resembling a tennis racket. What agent was detected?
Correct Answer: A
Rationale: The correct answer is A: C. botulinum. The description of gram-positive bacilli with subterminal staining defect and tennis racket appearance is characteristic of Clostridium botulinum. The subterminal staining defect indicates the presence of spores, a feature of Clostridium species. The tennis racket appearance refers to the characteristic shape of C. botulinum spores. Choice B, P. vulgaris, is a gram-negative bacterium and doesn't match the description. Choice C, E. coli, is a gram-negative bacillus and doesn't exhibit the subterminal staining defect described. Choice D, S. aureus, is a gram-positive cocci and does not resemble the tennis racket appearance described.
Question 2 of 5
Saprophytes are microorganisms which:
Correct Answer: B
Rationale: The correct answer is B: Cannot induce infectious disease. Saprophytes are microorganisms that obtain nutrients from decaying organic matter and do not cause infectious diseases in humans. They play a vital role in the ecosystem by decomposing dead organisms. Choice A is incorrect because saprophytes do not cause typical infections. Choice C is incorrect because saprophytes do not cause chronic infections. Choice D is incorrect because saprophytes do not cause mixed infections involving multiple pathogens. Therefore, the correct answer is B as saprophytes do not induce infectious diseases.
Question 3 of 5
Which of the following bacteria can be transmitted via droplets in the air?
Correct Answer: D
Rationale: The correct answer is D: Mycobacterium tuberculosis. This bacterium can be transmitted via droplets in the air through coughing or sneezing. It is spread through respiratory droplets containing the bacteria. Streptococcus pneumoniae (A) is transmitted through direct contact with respiratory secretions, not through droplets in the air. Escherichia coli (B) is commonly transmitted through contaminated food or water, not through the air. Clostridium botulinum (C) is typically transmitted through contaminated food, not via respiratory droplets. Therefore, the correct choice is D as it is the only bacterium listed that can be transmitted via droplets in the air.
Question 4 of 5
A patient with acute food poisoning had fecal cultures grown on Endo agar, resulting in colorless colonies. What microorganism is most likely responsible?
Correct Answer: A
Rationale: Step 1: Endo agar is a selective and differential media commonly used to isolate gram-negative bacteria. Step 2: Colorless colonies on Endo agar indicate the absence of lactose fermentation. Step 3: Salmonella is a gram-negative bacterium that does not ferment lactose, leading to colorless colonies on Endo agar. Step 4: Therefore, the correct answer is A: Salmonella. Summary: B: Escherichia coli ferments lactose, producing pink colonies on Endo agar. C: Staphylococcus is a gram-positive bacterium and would not grow on Endo agar. D: Shigella is a gram-negative bacterium but ferments lactose, resulting in pink colonies on Endo agar.
Question 5 of 5
Endotoxins are released upon:
Correct Answer: B
Rationale: The correct answer is B because endotoxins are part of the outer membrane of gram-negative bacteria. When these bacteria undergo cell lysis, the endotoxins are released, causing harmful effects. This process does not occur during bacterial replication (choice A), antibody production (choice C), or formation of spores (choice D). Bacterial replication involves the creation of new bacterial cells, not the release of endotoxins. Antibody production is the immune response to pathogens, not the direct cause of endotoxin release. Spores are dormant structures formed by some bacteria, which are not directly related to the release of endotoxins.
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