ATI RN
ATI Nutrition Practice Test B 2019 Questions
Question 1 of 5
Mr. Bruno asks what the �€œnormal�€ allowable salt intake is. Your best response to Mr. Bruno is:
Correct Answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
Question 2 of 5
Which foods increase iron absorption when consumed with nonheme iron? (SATA)
Correct Answer: D
Rationale: Kiwi and strawberries are high in vitamin C, which increases iron absorption.
Question 3 of 5
When doing an initial assessment, the best way for you to identify the client�€™s priority problem is to:
Correct Answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
Question 4 of 5
The use of the Standards of Nursing Practice is important in the hospital. Which of the following statements best describes what it is?
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
Question 5 of 5
You are caring for Conrad who has a brain tumor and increased Intracranial Pressure (ICP). Which intervention should you include in your plan to reduce ICP?
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
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