Microbiology Chapter 14 Test Bank

Correct Answer: A

Rationale: The correct answer is A: Clostridia. Fusiform spore-forming microorganisms that stain violet-blue with Gram's stain are characteristic of Clostridia. Clostridia are anaerobic, rod-shaped bacteria known for their ability to form spores and cause diseases such as tetanus and botulism. Summary of other choices: B: Streptococci are spherical, not fusiform, and typically do not form spores. C: Spirochaete are spiral-shaped bacteria and do not typically form spores. D: Actinomycete are filamentous bacteria that do not typically form spores and do not stain violet-blue with Gram's stain.

Correct Answer: A

Rationale: The correct answer is A: Staphylococcus aureus. This bacterium is Gram-positive cocci in clusters, catalase-positive, and coagulase-positive. Staphylococcus aureus is a common pathogen causing abscesses. Streptococcus pyogenes (B) is Gram-positive cocci in chains, not clusters. Micrococcus luteus (C) is catalase-positive but coagulase-negative. Enterococcus faecalis (D) is catalase-negative and coagulase-negative.

Correct Answer: C

Rationale: The Gram stain process involves staining bacterial cells with crystal violet and iodine, followed by decolorization and counterstaining. The primary differentiation is based on the cell wall structure, distinguishing bacteria into Gram-positive (retain purple color) and Gram-negative (lose purple color). This classification is crucial in microbiology for treatment decisions as it correlates with different antibiotic susceptibilities. Choices A, B, and D are incorrect because the Gram stain process does not primarily focus on flagella, shape, or motility of bacteria.

Correct Answer: D

Rationale: The correct answer is D: Genus Aspergillus. Aflatoxins are toxic compounds produced by certain species of fungi, particularly Aspergillus species. Aspergillus flavus and Aspergillus parasiticus are well-known producers of aflatoxins. These fungi can contaminate crops such as peanuts, corn, and tree nuts, leading to potential health risks. Cryptococcus (A), Actinomyces (B), and Streptococcus (C) are not known to produce aflatoxins. It is important to be aware of the sources and implications of aflatoxin contamination to ensure food safety and public health.

Correct Answer: A

Rationale: Correct Answer: A Rationale: 1. Enteropathogenic E. coli (EPEC) attach to enterocytes via a type III secretion system. 2. Once attached, they form attaching and effacing lesions on the microvilli, leading to microvillus destruction. 3. This mechanism allows EPEC to cause diarrhea by disrupting the normal absorptive function of the intestines. Summary: - B (They are invasive and produce enterotoxin) is incorrect because EPEC are non-invasive and do not produce enterotoxins. - C (Cause disease clinically similar to bacterial) is vague and does not provide specific information about EPEC pathogenesis. - D (None of the above) is incorrect as A is the correct explanation for EPEC pathogenicity.