ATI RN
ATI Gastrointestinal System Quizlet Questions
Question 1 of 5
Medical management of the client with diverticulitis should include which of the following treatments?
Correct Answer: C
Rationale: Medical management of diverticulitis typically includes the administration of antibiotics to treat infection and inflammation.
Question 2 of 5
Which of the following areas is the most common site of fistulas in clients with Crohn's disease?
Correct Answer: A
Rationale: The anorectal area is the most common site of fistulas in clients with Crohn's disease.
Question 3 of 5
During the first few days of recovery from ostomy surgery for ulcerative colitis, which of the following aspects should be the first priority of client care?
Correct Answer: D
Rationale: During the initial recovery period from ostomy surgery, skin care is the first priority to prevent irritation and infection around the stoma site.
Question 4 of 5
The nurse has given instructions to the client with an ileostomy about foods to eat to thicken the stool. The nurse determines that the client needs further instructions if the client stated to eat which of the following foods to make the stools less watery?
Correct Answer: C
Rationale: Bran is high in fiber and should not be consumed to thicken the stool as it will make the stools more watery.
Question 5 of 5
Which of the following types of diets is implicated in the development of diverticulosis?
Correct Answer: A
Rationale: A low-fiber diet is implicated in the development of diverticulosis because it leads to harder stools and increased pressure in the colon. The lack of fiber results in decreased bulk and slower transit time, predisposing individuals to constipation and the formation of diverticula. High-fiber diets, on the other hand, promote regular bowel movements and help prevent diverticular disease. High-protein and low-carbohydrate diets do not have a direct association with diverticulosis.
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