ATI Proctored Nutrition Exam 2019

Questions 64

ATI RN

ATI RN Test Bank

ATI Proctored Nutrition Exam 2019 Questions

Question 1 of 5

In cleaning the stoma, the nurse would use which of the following cleaning mediums?

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 2 of 5

What is the process of formal negotiations of working conditions between a group of registered nurses and employer?

Correct Answer: C

Rationale: The correct answer is 'collective bargaining.' Collective bargaining involves negotiations between a group of employees, in this case, registered nurses, and their employer to determine working conditions, wages, benefits, and other aspects of employment. Grievance refers to a formal complaint about a workplace issue, arbitration involves a neutral third party making a decision in a dispute, and a strike is a work stoppage by employees to protest against their employer.

Question 3 of 5

Before and after the operation, the operating suite is managed by the:

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 4 of 5

She instructed the interviewees not to tell the interviewees that the data gathered are for her own research project for publication. This teacher has violated the student�€™s right to:

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 5 of 5

The parent of a child newly diagnosed with lactose intolerance is being taught by the nurse. Which food items identified by the parent indicate an understanding of foods to avoid?

Correct Answer: B

Rationale: The correct answer is B. Milk, cheese, ice cream, and puddings contain lactose, which individuals with lactose intolerance should avoid. Choices A, C, and D do not contain lactose and are not typically problematic for individuals with lactose intolerance.

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