medical microbiology test bank

Correct Answer: B

Rationale: The correct answer is B: autoclaving. Autoclaving is a process that uses high pressure and steam to achieve temperatures above the boiling point of water, typically around 121-134�C. This high heat and pressure are effective in destroying spore forms of microorganisms, which are highly resistant structures that can withstand boiling temperatures. Autoclaving ensures the complete destruction of spores, making it an effective method for sterilization. Rationale: A: Pasteurization uses lower heat compared to autoclaving and is not sufficient to destroy spore forms. C: Freezing does not effectively destroy spore forms, as most microorganisms can survive freezing temperatures. D: Boiling, while effective for many microorganisms, may not be sufficient to destroy spore forms due to their high resistance, unlike autoclaving.

Correct Answer: C

Rationale: The correct answer is C: tapeworms. Taeniasis is specifically caused by tapeworms of the Taenia species, such as Taenia solium. These parasitic worms infect the intestines of humans through consumption of contaminated food or water. Ringworms (choice A), hookworms (choice B), and pinworms (choice D) are all different types of parasites that cause distinct infections in the body, not taeniasis. Tapeworms are the only organisms among the choices that are directly associated with taeniasis due to their unique life cycle and mode of infection.

Correct Answer: A

Rationale: The correct answer is A: Propionibacterium shermanii. This bacterium is used in the production of certain types of cheese, such as Swiss cheese, to create the characteristic holes and flavor. Propionibacterium produces carbon dioxide gas during fermentation, forming the holes in the cheese. Acetobacter aceti (B) is used in vinegar production. Giardia (C) is a parasite that causes gastrointestinal issues, not used in cheese production. Fusobacterium (D) is a type of bacteria associated with infections in humans, not used in cheese production.

Correct Answer: A

Rationale: The correct answer is A: Clostridium botulinum. This bacterium is responsible for causing botulism due to its production of botulinum toxin, which is one of the most potent neurotoxins known. Clostridium botulinum thrives in anaerobic conditions like improperly canned foods. Staphylococcus aureus (B), Bacillus anthracis (C), and Pseudomonas aeruginosa (D) do not produce the botulinum toxin and are not associated with botulism. Staphylococcus aureus is known for causing food poisoning, Bacillus anthracis for anthrax, and Pseudomonas aeruginosa for various infections, but not botulism.

Correct Answer: A

Rationale: The correct answer is A: Clostridium perfringens. Clostridium perfringens is a Gram-positive, spore-forming bacterium that is anaerobic and produces gas. It is commonly associated with wound infections and gas gangrene. Clostridium tetani causes tetanus, not wound infections. Clostridium botulinum causes botulism, not typically associated with wound infections. Bacillus anthracis causes anthrax, which does not typically produce gas in wound infections.