ATI RN
ATI Nutrition Practice A Questions
Question 1 of 5
For a patient with GERD (gastroesophageal reflux disease), which dietary advice is most appropriate?
Correct Answer: B
Rationale: Avoiding fatty foods can help reduce the symptoms of GERD.
Question 2 of 5
Which types of lipids must be listed on the food label? Select all that apply.
Correct Answer: D
Rationale: The correct answer is 'D. All of the above'. This is because, according to regulations, food labels must include the information on total fat, saturated fat, and trans fat. These types of fats are crucial for consumers to monitor, as they can significantly affect heart health. Choices A, B, and C are all correct, but they are only parts of the total information that must be provided. Therefore, the most comprehensive answer is 'D. All of the above'.
Question 3 of 5
All of the following are electrolytes except:
Correct Answer: D
Rationale: Iron is not an electrolyte; electrolytes like sodium, potassium, and chloride help maintain fluid balance and are critical for nerve and muscle function.
Question 4 of 5
Select all that apply. Which of the following are true about protein digestion?
Correct Answer: C
Rationale: Protein digestion begins in the stomach with the enzyme pepsin, which breaks down proteins into smaller polypeptides. The end products of protein digestion are amino acids.
Question 5 of 5
Starting material for sex hormones:
Correct Answer: A
Rationale: Cholesterol is a precursor for the synthesis of sex hormones like estrogen and testosterone.
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