ATI RN Nutrition Online Practice 2019

Questions 108

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ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

Discharge plans of diabetic clients include injection site rotation. You should emphasize that the space between sites should be:

Correct Answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

Question 2 of 5

List 2 Dispensable amino acids

Correct Answer: A

Rationale: Dispensable amino acids, such as alanine and serine, can be synthesized by the body and are not required to be obtained from the diet.

Question 3 of 5

Which vitamin deficiency is most likely to be associated with increased risk of macular degeneration?

Correct Answer: D

Rationale: Vitamin E is an antioxidant that helps protect eye health and prevent macular degeneration.

Question 4 of 5

Thiamin

Correct Answer: A

Rationale: Thiamin, or Vitamin B1, plays a crucial role in energy metabolism and the proper functioning of the nervous system.

Question 5 of 5

Children with cerebral palsy, Down syndrome, and intellectual disabilities are likely to have abnormal sensory input and muscle tone. A small, underdeveloped tongue is common in many such disorders and results in diminished nutritional status.

Correct Answer: C

Rationale: The first statement is true, but the second is false. These children often have a large tongue or tongue thrust, which can interfere with feeding and nutrition.

Similar Questions

Children with cerebral palsy, Down syndrome, and intellectual disabilities are likely to have abnormal sensory input and muscle tone. A small, underdeveloped tongue is common in many such disorders and results in diminished nutritional status.
In the US, low iron intake is often associated with?
In the recent technological innovations, which of the following describe researches that are made to improve and make human life easier?
What action should the nurse take first for a client with Listeria food poisoning?
In consideration of the steps in applying the bag technique, which side of the paper lining of the CHN bag is considered clean to make a non-contaminated work area?

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