openstax microbiology test bank

Correct Answer: C

Rationale: The correct answer is C: phialospores. Phialospores are conidiospores that bud off from a vase-shaped spore-bearing cell called a phialide. This structure is characteristic of fungi in the genus Penicillium. Arthrospores (A) are formed by the fragmentation of hyphae, porospores (B) are not a recognized term in mycology, and blastospores (D) are produced by budding from yeast cells. Therefore, C is the correct choice based on the specific description provided in the question.

Correct Answer: B

Rationale: The correct answer is B: Bacillus subtilis. Bacillus subtilis is a thermophilic bacterium capable of surviving in extreme heat due to its heat-resistant spores. It forms spores when exposed to unfavorable conditions, allowing it to withstand high temperatures. Escherichia coli (A), Staphylococcus aureus (C), and Clostridium botulinum (D) are mesophilic bacteria that do not have the same heat resistance mechanisms as Bacillus subtilis, making them unable to survive in extreme heat conditions.

Correct Answer: A

Rationale: The correct answer is A: Giardia lamblia. Giardia lamblia is a flagellated protozoan with two nuclei, known as the "falling leaf" appearance. It causes diarrhea in humans through ingestion of contaminated water or food. Entamoeba histolytica causes amoebic dysentery, characterized by bloody diarrhea and colitis. Trichomonas vaginalis is a sexually transmitted protozoan causing vaginal discharge but is not found in stool. Balantidium coli is a ciliated protozoan causing diarrhea but does not have flagellated forms.

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all commonly associated with food poisoning. Salmonella causes symptoms like diarrhea, vomiting, and abdominal cramps. Clostridium botulinum produces a toxin that leads to symptoms like muscle weakness and paralysis. Escherichia coli can cause symptoms like severe stomach cramps, diarrhea (often bloody), and vomiting. Therefore, all three bacteria are known to cause food poisoning. The other choices are incorrect because each of the bacteria listed is associated with food poisoning.

Correct Answer: C

Rationale: The correct answer is C: Peptidoglycan. Bacterial cell walls are primarily composed of peptidoglycan, a unique molecule consisting of alternating sugar chains connected by peptide cross-links. This structure provides rigidity and shape to the cell wall, protecting the bacterial cell from osmotic pressure. Lipopolysaccharides (A) are found in the outer membrane of Gram-negative bacteria. Cellulose (B) is a component of plant cell walls, not bacterial cell walls. Chitin (D) is a polysaccharide found in the exoskeletons of arthropods and fungi, not in bacterial cell walls.