microbiology an introduction 13th edition test bank

Correct Answer: C

Rationale: The correct answer is C: peritrichous. Peritrichous bacteria have flagella distributed all over the cell surface, providing motility in various directions. This allows them to move efficiently through their environment. Option A and D, lophotrichous, have flagella clustered at one or both ends of the cell, limiting movement to specific directions. Option B, amphitrichous, have flagella at both ends of the cell, also limiting movement compared to peritrichous bacteria. Therefore, peritrichous is the correct choice for bacteria with flagella distributed over the general cell surface.

Correct Answer: D

Rationale: The correct answer is D: Neuraminidase inhibitors. Neuraminidase is an enzyme crucial for the release of new viral particles from infected cells during influenza infection. By inhibiting neuraminidase, the spread of the virus is limited. Protease inhibitors (choice A) are used to treat HIV, not influenza. Beta-lactamase inhibitors (choice B) are used in combination with beta-lactam antibiotics to increase their effectiveness against bacteria, not viruses. Reverse transcriptase inhibitors (choice C) are used to treat HIV by blocking the enzyme responsible for replicating the virus's genetic material, but they are not effective against influenza.

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all bacteria known to cause food poisoning. Salmonella causes symptoms like diarrhea and vomiting; Clostridium botulinum produces a toxin leading to paralysis; Escherichia coli can cause severe stomach cramps and bloody diarrhea. Therefore, selecting "All of the above" is correct because all three bacteria are commonly associated with foodborne illnesses. Choices A, B, and C on their own are incorrect as they each represent only one bacterium known to cause food poisoning, whereas the correct answer encompasses all three.

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is a Gram-negative rod that typically has a greenish hue on MacConkey agar due to its ability to ferment lactose, producing acid that changes the pH indicator to green. E. coli is a common cause of diarrhea, particularly in cases of traveler's diarrhea. Salmonella (B), Shigella (C), and Klebsiella (D) are also Gram-negative rods but do not typically show a greenish hue on MacConkey agar and are less commonly associated with causing diarrhea compared to E. coli.

Correct Answer: C

Rationale: The correct answer is C: mesophiles. Mesophiles are microorganisms that thrive in moderate temperatures, typically between 25�C and 40�C. This temperature range is ideal for their growth and reproduction. Thermophiles (A) prefer high temperatures, psychrophiles (B) thrive in cold temperatures, and psychrotrophs (D) can grow at refrigeration temperatures but have an optimal range above 20�C. Therefore, the mesophiles are the best fit for organisms that show optimal growth in moderate temperatures.