Nutrition ATI Proctored Exam 2023

Questions 63

ATI RN

ATI RN Test Bank

Nutrition ATI Proctored Exam 2023 Questions

Question 1 of 5

Angie is a disoriented client who frequently falls from the bed. As her nurse, which of the following is the best nursing intervention to prevent future falls?

Correct Answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

Question 2 of 5

What is the main function of dietary fiber in managing cholesterol levels?

Correct Answer: D

Rationale: Dietary fiber helps lower cholesterol levels by binding to bile acids and reducing cholesterol absorption.

Question 3 of 5

Which food is recommended for a client trying to increase their intake of calcium?

Correct Answer: B

Rationale: Yogurt is high in calcium, which is essential for bone health.

Question 4 of 5

A client is being instructed by a nurse about foods that should be included in a low-fiber diet. Which statement by the client indicates understanding?

Correct Answer: D

Rationale: The correct answer is D because canned peaches are lower in fiber compared to the other options. Carrots, celery sticks, bran muffins, and oatmeal are high-fiber choices, which are not suitable for a low-fiber diet. Choosing canned peaches aligns with the requirements of a low-fiber diet.

Question 5 of 5

The psychosocial task of a 55 year old adult client is:

Correct Answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

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