foundations in microbiology test bank

Correct Answer: D

Rationale: After the transfer of the F plasmid from the donor to the recipient cell, the correct answer is D. This is because the F plasmid carries genes for conjugation, allowing the recipient cell to become F+ (containing the F plasmid). The donor cell remains F. Choice A is incorrect as the outcome can be predicted based on the transfer of the F plasmid. Choice B is incorrect because the donor cell does not become F after transferring the F plasmid. Choice C is incorrect as only the recipient cell becomes F+, not both cells.

Correct Answer: C

Rationale: The correct answer is C because phagocytosis refers to the process where certain host cells engulf and destroy microorganisms. This is an essential mechanism of the immune system to eliminate pathogens. Choice A is incorrect because phagocytosis does not involve the use of antibiotics. Choice B is incorrect as it describes a different mechanism of action against bacteria. Choice D is incorrect because phagocytosis is a well-established biological process.

Correct Answer: D

Rationale: The correct answer is D because viral multiplication in cell culture can be detected by observing a specific cytopathic effect (A) caused by viral infection in cells and by using an immunofluorescence detection method (B) to visualize viral antigens within the cells. Choice C, the characteristic type of viral colonies, is incorrect as viral multiplication is not typically detected by observing viral colonies in cell culture. Option D is the correct choice as both A and B methods are commonly used to detect viral multiplication in cell culture.

Correct Answer: D

Rationale: The correct answer is D (All of the above) because all three bacteria (Clostridium botulinum, Escherichia coli, Salmonella enterica) are known to cause foodborne infections. Clostridium botulinum can lead to botulism, E. coli can cause various gastrointestinal illnesses, and Salmonella enterica is a common cause of food poisoning. Each bacterium has specific mechanisms that result in foodborne illnesses. Choices A, B, and C are incorrect because each bacterium mentioned is associated with causing foodborne infections, making them collectively the correct answer.

Correct Answer: C

Rationale: The correct answer is C: Mumps. Group II diseases are vaccine-preventable diseases that are communicable and can cause outbreaks. Mumps fits this criteria as it is preventable through vaccination, easily transmitted through respiratory droplets, and can lead to outbreaks in communities. Anthrax (A) is a zoonotic disease, Lyme disease (B) is transmitted by ticks, and Smallpox (D) has been eradicated.