ATI RN
microbiology chapter 12 test bank Questions
Question 1 of 5
A patient with diarrhea had stool culture revealing non-lactose-fermenting, Gram-negative rods. The bacteria produced gas in a nutrient broth. What is the most likely causative agent?
Correct Answer: D
Rationale: The correct answer is D: Proteus vulgaris. Non-lactose-fermenting, Gram-negative rods that produce gas in a nutrient broth are characteristic of Proteus species. Proteus vulgaris is known for its swarming motility and ability to produce hydrogen sulfide gas. Salmonella typhi and Shigella dysenteriae are Enterobacteriaceae that do not produce gas in a nutrient broth. Escherichia coli is a lactose-fermenting bacterium and would not be expected to produce gas in a nutrient broth.
Question 2 of 5
For Parvovirus B19 is true that:
Correct Answer: C
Rationale: The correct answer is C because Parvovirus B19 causes erythema infectiosum, also known as fifth disease. This virus primarily affects children and causes a distinctive red rash on the cheeks, arms, and legs. It is not associated with causing HBV (Hepatitis B Virus), AIDS, or measles. Parvovirus B19 specifically targets red blood cell precursors, leading to anemia in some cases. Understanding the characteristic clinical presentation and pathophysiology of the virus helps in selecting the correct answer.
Question 3 of 5
Which of the following statements regarding S. aureus is not true:
Correct Answer: C
Rationale: Step 1: S. aureus is known to produce hemolysins, leucocidins, and enterotoxin. Step 2: S. aureus colonies usually exhibit golden-yellow pigmentation with beta-hemolytic zones. Step 3: S. aureus has developed resistance to penicillin due to the production of beta-lactamase. Step 4: Therefore, statement C is not true as S. aureus is not always sensitive to penicillin. Summary: Choices A and B are correct statements about S. aureus, while choice C is incorrect due to the increasing penicillin resistance seen in S. aureus.
Question 4 of 5
The United Nations estimates that by the year 2050 more than __________ of the world’s population will live in urban areas.
Correct Answer: D
Rationale: The correct answer is D (69%). The UN projects that by 2050, around 69% of the world's population will live in urban areas. This is based on current global urbanization trends and population growth rates. Urban areas are experiencing rapid population growth due to factors like rural-to-urban migration and natural population increase. Choices A, B, and C are incorrect because they underestimate the expected urban population growth by 2050. A (35%), B (56%), and C (60%) are too low compared to the projected 69%. Urbanization is a significant global trend, and it is essential to consider the implications of this shift for sustainability, infrastructure development, and resource allocation.
Question 5 of 5
Which bacterium is known for causing food poisoning due to its production of enterotoxins?
Correct Answer: A
Rationale: The correct answer is A: Staphylococcus aureus. This bacterium causes food poisoning by producing enterotoxins that lead to symptoms like nausea and vomiting. Staphylococcus aureus can survive in various food items and multiply rapidly, producing toxins that are heat-stable. Clostridium botulinum causes botulism due to neurotoxins, not enterotoxins. Salmonella enterica causes gastrointestinal infections, not primarily food poisoning. Vibrio cholerae causes cholera by producing a toxin that leads to severe watery diarrhea and dehydration, not enterotoxins like Staphylococcus aureus.
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