ATI RN
foundations in microbiology test bank Questions
Question 1 of 5
A patient with a productive cough and fever had a sputum smear revealing Gram-positive cocci in clusters. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Staphylococcus aureus. Staphylococcus aureus is a Gram-positive cocci bacterium that forms clusters and commonly causes pneumonia with a productive cough and fever. It is frequently found in sputum smears in such cases. Streptococcus pneumoniae (B) is another common cause of pneumonia but typically appears in pairs or chains, not clusters. Neisseria meningitidis (C) is a Gram-negative diplococcus that causes meningitis, not pneumonia. Klebsiella pneumoniae (D) is a Gram-negative bacterium that can cause pneumonia but appears as Gram-negative rods, not Gram-positive cocci in clusters.
Question 2 of 5
A 32 year old patient complains about heartburn and dull pain in the epigastrium that appear 2-3 hours after meal. Exacerbations happen in spring and in autumn. The patient has food intolerance of eggs and fish. Objectively: stomach palpation reveals painfulness in the gastroduodenal area. Electrophasoduodenoscopy revealed a 5 mm ulcer on the anterior wall of duodenum. Urease test is positive. What is the most probable leading mechanism of disease development?
Correct Answer: A
Rationale: The correct answer is A: Helicobacterial infection. This is the most probable leading mechanism of disease development in this case because the patient's symptoms, such as heartburn, epigastric pain, food intolerance, and presence of a duodenal ulcer with a positive urease test, are classic signs of Helicobacter pylori infection. This bacterium colonizes the stomach lining, leading to inflammation and ulcer formation. The exacerbations in spring and autumn could be due to seasonal variations in immune response. Choice B: Dietary allergy is incorrect because the symptoms and findings in the patient are more indicative of an infectious etiology rather than an allergic reaction to specific foods. Choice C: Autoantibody production is unlikely as there are no indications of an autoimmune process in this case. Choice D: Reduced prostaglandin synthesis is not the leading mechanism as the symptoms and findings are more consistent with an infectious cause rather than a deficiency in prostaglandin synthesis.
Question 3 of 5
A defined microorganism can be isolated in pure culture:
Correct Answer: C
Rationale: The correct answer is C because isolating a defined microorganism in pure culture involves obtaining a single, distinct colony on solid media. This ensures that only one type of microorganism is present in the culture, preventing contamination. Liquid media can harbor multiple organisms, making it challenging to isolate a specific microorganism. Therefore, choice A is incorrect. Choice B is also incorrect as liquid nutrient media does not provide the necessary isolation required for pure culture. Choice D is incorrect because isolating from single colonies on solid media allows for the pure culture of the defined microorganism.
Question 4 of 5
The enzyme used by bacteria to break down hydrogen peroxide is:
Correct Answer: B
Rationale: The correct answer is B: Catalase. Catalase is the enzyme responsible for breaking down hydrogen peroxide into water and oxygen. This process helps protect the bacteria from oxidative damage caused by hydrogen peroxide. Amylase (A), Lipase (C), and Protease (D) are enzymes that are not involved in breaking down hydrogen peroxide. Amylase is involved in breaking down starch, Lipase breaks down lipids, and Protease breaks down proteins. Therefore, they are not the correct enzymes for the given question.
Question 5 of 5
Which of the following is characteristic of Gram-negative bacteria?
Correct Answer: B
Rationale: The correct answer is B: Outer membrane containing lipopolysaccharides. Gram-negative bacteria have an outer membrane that contains lipopolysaccharides, which are important for protection and pathogenicity. This outer membrane is a unique feature of Gram-negative bacteria and is not present in Gram-positive bacteria, making it a key characteristic. A: Incorrect because Gram-negative bacteria have a thin peptidoglycan layer compared to Gram-positive bacteria. C: Incorrect because teichoic acids are a characteristic of Gram-positive bacteria, not Gram-negative bacteria. D: Incorrect because all bacteria, including Gram-negative bacteria, have a cell wall.
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