ATI Nutrition Practice Test B 2019

Questions 66

ATI RN

ATI RN Test Bank

ATI Nutrition Practice Test B 2019 Questions

Question 1 of 5

A nurse is completing an admission assessment on an adolescent client who is vegan. Which breakfast item should the nurse recommend as a protein combination with their diet restriction?

Correct Answer: C

Rationale: The correct answer is C: Oatmeal pancakes with peanut butter. For a vegan client, it is important to recommend plant-based protein sources. Oatmeal pancakes with peanut butter offer a good protein combination that aligns with their dietary restriction. Choices A, B, and D are not suitable as they all contain animal-derived products, which are not suitable for a vegan diet.

Question 2 of 5

What type of debridement involves proteolytic enzymes?

Correct Answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

Question 3 of 5

Mr. Bruno asks what the �€œnormal�€ allowable salt intake is. Your best response to Mr. Bruno is:

Correct Answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

Question 4 of 5

Which food item should be recommended to prevent choking in toddlers?

Correct Answer: A

Rationale: Banana slices are less likely to cause choking compared to other options.

Question 5 of 5

You are doing bed bath to the client when suddenly, The nursing assistant rushed to the room and tell you that the client from the other room was in Pain. The best intervention in such case is:

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

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