ATI Fluid Electrolyte and Acid-Base Regulation

Questions 88

ATI RN

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ATI Fluid Electrolyte and Acid-Base Regulation Questions

Question 1 of 5

A client at risk for mild hypernatremia is being taught by a nurse. Which statement should the nurse include in this client's teaching?

Correct Answer: C

Rationale: The correct answer is C. Reading food labels to determine sodium content is important in managing mild hypernatremia. This allows the client to monitor and control their sodium intake, which can help prevent further elevation of sodium levels. Weighing oneself or checking the pulse does not directly address sodium intake. Choosing cooking methods like baking or grilling is more about reducing fat intake, not sodium.

Question 2 of 5

You are the nurse caring for a 77-year-old male patient who has been involved in a motor vehicle accident. You and your colleague note that the patients labs indicate minimally elevated serum creatinine levels, which your colleague dismisses. What can this increase in creatinine indicate in older adults?

Correct Answer: A

Rationale: The correct answer is A: Substantially reduced renal function. In older adults, elevated serum creatinine levels can indicate impaired kidney function, as the kidneys may not filter waste products as efficiently. This can lead to a buildup of creatinine in the blood. Acute kidney injury (Choice B) is a sudden decline in kidney function and would typically present with a more significant increase in creatinine levels. Decreased cardiac output (Choice C) would not directly cause elevated creatinine levels. Alterations in the ratio of body fluids to muscle mass (Choice D) would not be a common cause of elevated creatinine levels in this scenario.

Question 3 of 5

The nurse is providing care for a patient with chronic obstructive pulmonary disease. When describing the process of respiration the nurse explains how oxygen and carbon dioxide are exchanged between the pulmonary capillaries and the alveoli. The nurse is describing what process?

Correct Answer: A

Rationale: The correct answer is A: Diffusion. In respiration, oxygen and carbon dioxide are exchanged between the alveoli and pulmonary capillaries through the process of diffusion. Here's the rationale: 1. Diffusion is the movement of molecules from an area of high concentration to an area of low concentration. 2. In the alveoli, oxygen moves from the air (higher concentration) into the blood (lower concentration) and carbon dioxide moves from the blood (higher concentration) into the air (lower concentration). 3. This exchange occurs passively, without the need for energy input, which is characteristic of diffusion. Summary of other choices: B: Osmosis involves the movement of water across a semi-permeable membrane, not gas exchange. C: Active transport requires energy input to move molecules against their concentration gradient, not seen in gas exchange. D: Filtration involves the movement of molecules through a membrane under pressure, not the passive movement of gases in respiration.

Question 4 of 5

Place a washcloth between the skin and tourniquet

Correct Answer: D

Rationale: The correct answer is D because using a plastic bag to cover the extremity with the device helps to keep the area dry when bathing, preventing the tourniquet from becoming wet and losing its effectiveness. This technique maintains the pressure needed for venipuncture. A, providing a bed bath instead of a shower, is unrelated to the use of a tourniquet. B, using sterile technique for dressing changes, is important for wound care but not relevant to tourniquet use. C, disconnecting intravenous fluid tubing before a bath, is essential for preventing contamination but not directly related to tourniquet management.

Question 5 of 5

A client at risk for mild hypernatremia is being taught by a nurse. Which statement should the nurse include in this client's teaching?

Correct Answer: C

Rationale: The correct answer is C. Reading food labels to determine sodium content is important in managing mild hypernatremia. This allows the client to monitor and control their sodium intake, which can help prevent further elevation of sodium levels. Weighing oneself or checking the pulse does not directly address sodium intake. Choosing cooking methods like baking or grilling is more about reducing fat intake, not sodium.

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