OpenStax Microbiology Test Bank

Correct Answer: B

Rationale: The correct answer is B: Phage typing of the obtained culture. This method is used for typing Mycobacterium tuberculosis strains based on susceptibility to specific bacteriophages. If the culture shows susceptibility, it confirms the presence of M. tuberculosis. In this case, the absence of cord factor indicates that the bacteria are unlikely to be M. tuberculosis. Option A (Inoculation of laboratory animals) is unethical and not necessary when other methods are available. Option C (Allergy skin test) is not relevant for confirming a diagnosis of renal tuberculosis. Option D (Toxigenicity testing) is not specific for confirming or refuting a diagnosis of M. tuberculosis.

Correct Answer: A

Rationale: The correct answer is A: Metronidazole. Parodontosis is a condition caused by bacterial infection, not protozoal infection. Metronidazole is an effective antibiotic commonly used to treat bacterial infections in the oral cavity, including those associated with parodontosis. Levamisole is an anthelmintic drug used to treat parasitic worm infections, not suitable for parodontosis. Griseofulvin is an antifungal medication used for fungal infections, not indicated for parodontosis. Mykoseptin is not a recognized drug and is likely a distractor. Therefore, based on the bacterial nature of parodontosis, Metronidazole is the appropriate choice.

Correct Answer: C

Rationale: The correct answer is C (100�C) because the Koch apparatus is used for sterilization, and the standard temperature for sterilization is 100�C. At this temperature, most microorganisms are killed, making it an effective method for sterilization. Choice A (90�C), B (95�C), and D (110�C) are incorrect because they are not commonly used temperatures for sterilization purposes. Choosing a temperature lower than 100�C may not effectively kill all microorganisms, while choosing a temperature higher than 100�C may lead to unnecessary energy consumption without providing additional sterilization benefits.

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all commonly associated with food poisoning. Salmonella causes symptoms like diarrhea, vomiting, and abdominal cramps. Clostridium botulinum produces a toxin that leads to symptoms like muscle weakness and paralysis. Escherichia coli can cause symptoms like severe stomach cramps, diarrhea (often bloody), and vomiting. Therefore, all three bacteria are known to cause food poisoning. The other choices are incorrect because each of the bacteria listed is associated with food poisoning.

Correct Answer: A

Rationale: The correct answer is A: Toxoplasma. The crescent-shaped protozoa with pointed ends and blue cytoplasm described in the question are characteristic of Toxoplasma gondii, the causative agent of toxoplasmosis. Toxoplasma staining with Romanovsky-Giemsa method typically shows these specific morphological features. Plasmodium causes malaria and does not exhibit the described morphology. Leishmania and Trypanosoma are both kinetoplastid parasites, but they do not typically present as crescent-shaped protozoa with blue cytoplasm. Therefore, based on the specific characteristics described in the question, the correct answer is Toxoplasma.