ATI LPN
ATI Learning System PN Medical Surgical Final Quizlet Questions
Question 1 of 5
In a client with liver cirrhosis experiencing confusion and disorientation, what condition is most likely causing these symptoms?
Correct Answer: A
Rationale: Hepatic encephalopathy is the most likely condition causing confusion and disorientation in a client with liver cirrhosis. This condition is a common complication of liver cirrhosis and is characterized by cognitive impairment due to elevated ammonia levels in the blood. The build-up of ammonia affects brain function, leading to symptoms such as confusion, disorientation, and altered consciousness.
Question 2 of 5
The client is receiving intravenous (IV) morphine for pain control. Which assessment finding requires the most immediate intervention?
Correct Answer: D
Rationale: A respiratory rate of 8 breaths per minute indicates severe respiratory depression, a life-threatening side effect of opioid therapy. Immediate intervention is crucial to prevent respiratory failure. Monitoring and managing respiratory status are critical in clients receiving opioids to prevent adverse events.
Question 3 of 5
Prior to elective surgery, a patient taking warfarin should receive which instruction regarding warfarin therapy?
Correct Answer: D
Rationale: Warfarin should be discontinued around one week before elective surgery to decrease the likelihood of excessive bleeding during the procedure. This allows adequate time for the effects of warfarin to diminish and reduces the risk of perioperative bleeding complications.
Question 4 of 5
The nurse is administering sevelamer (RenaGel) during lunch to a client with end-stage renal disease (ESRD). The client asks the nurse to bring the medication later. The nurse should describe which action of RenaGel as an explanation for taking it with meals?
Correct Answer: B
Rationale: Sevelamer (RenaGel) binds with phosphorus in foods to prevent its absorption, which is why it should be taken with meals. By taking RenaGel with meals, it can effectively bind with phosphorus from food, reducing the amount of phosphorus absorbed by the body, thus helping to manage hyperphosphatemia in clients with ESRD.
Question 5 of 5
A patient with deep vein thrombosis (DVT) is prescribed warfarin. Which dietary instruction should the nurse provide?
Correct Answer: A
Rationale: Patients on warfarin should avoid foods high in vitamin K because vitamin K can interfere with the anticoagulant effect of the medication. Warfarin works by inhibiting vitamin K-dependent clotting factors, so consuming large amounts of vitamin K-rich foods may decrease the effectiveness of the medication.
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