PN ATI Capstone Proctored Comprehensive Assessment Form A

Question 1 of 5

A client has a stool culture positive for C. difficile. What action should the nurse take?

A. Place the client in a negative pressure room B. Use alcohol-based hand rub after providing care C. Wear a face shield before entering the room D. Place the client in a private room

Question 2 of 5

A healthcare professional is assessing a client with hepatic encephalopathy. Which of the following foods indicates understanding of dietary teaching?

A. Cottage cheese B. Tuna salad C. Rice with black beans D. Three-egg omelet

Question 3 of 5

A nurse is caring for a 7-month-old infant being treated for severe dehydration. Which finding indicates treatment has been effective?

A. Skin turgor displays tenting B. Flat anterior fontanel C. Cool, mottled skin D. Hyperpnea

Question 4 of 5

A nurse is caring for a client with hepatic encephalopathy. Which food selection indicates an understanding of dietary teaching?

A. Cottage cheese B. Tuna salad C. Rice with black beans D. Three-egg omelet

Question 5 of 5

A nurse is caring for a client 4 hours postoperative following a thyroidectomy who reports fullness in the throat. What should the nurse assess for?

A. Hypocalcemia B. Hemorrhage C. Hypoxia D. Hypothyroidism

PN ATI Capstone Proctored Comprehensive Assessment Form A

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ATI LPN

ATI LPN