Nutrition ATI Proctored Exam

Questions 44

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Nutrition ATI Proctored Exam Questions

Question 1 of 5

A characteristic of saturated fats is that they are:

Question 2 of 5

Which of the following foods are major sources of starch?

Question 3 of 5

During the process of deamination, the nitrogen portion of amino acids is converted to:

Question 4 of 5

Carbohydrates are composed of a combination of carbon, hydrogen, and which other element?

Question 5 of 5

Which of the following sandwiches is high in saturated fatty acids?

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