Nutrition ATI Proctored Exam

ATI LPN

ATI LPN Test Bank

One characteristic of an essential fatty acid is that it:

A. comes from a plant source. B. comes from an animal source. C. is not manufactured by the body. D. is manufactured by the body.

The sugar to which all other sugars are converted during human metabolism is:

A. sucrose B. fructose C. glucose D. maltose

Fructose is the sugar found in:

A. bread. B. gelatin desserts. C. sugar-coated cereals. D. honey and fruit.

Where are sugar alcohols most likely to be found?

A. Fermented foods. B. Low-calorie foods. C. Fruits and vegetables. D. Fiber supplements.

Which body organ is responsible for the metabolic processing of glucose?

A. Large intestine. B. Gallbladder. C. Pancreas. D. Liver.