Nutrition ATI Proctored Exam

A characteristic of saturated fats is that they are:

A. mostly found in animal products. B. solid at room temperature. C. composed of many double bonds. D. found primarily in vegetable products.

Which of the following foods are major sources of starch?

A. Fruits B. Meats C. Legumes D. Milk

During the process of deamination, the nitrogen portion of amino acids is converted to:

A. ammonia. B. protein. C. purines. D. glycogen.

Carbohydrates are composed of a combination of carbon, hydrogen, and which other element?

A. oxygen. B. nitrogen. C. water. D. glucose.

Which of the following sandwiches is high in saturated fatty acids?

A. Tuna salad B. Grilled cheese C. Turkey and sprouts D. Peanut butter and jelly

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