ATI LPN
Nutrition ATI Proctored Exam Questions
Question 1 of 5
A characteristic of saturated fats is that they are:
Question 2 of 5
Which of the following foods are major sources of starch?
Question 3 of 5
During the process of deamination, the nitrogen portion of amino acids is converted to:
Question 4 of 5
Carbohydrates are composed of a combination of carbon, hydrogen, and which other element?
Question 5 of 5
Which of the following sandwiches is high in saturated fatty acids?