PN Nutrition Assessment ATI

Exchange Lists for Meal Planning was originally intended as a meal-planning tool for people who have:

A. cancer. B. diabetes. C. hypertension. D. heart disease.

The professional primarily responsible for the application of nutrition science in clinical practice settings is the:

A. nurse. B. physician. C. public health nutritionist. D. registered dietitian.

What types of muscular movement occur in the intestine?

A. Longitudinal and circular. B. Expulsion and traction. C. Tonus and clonus. D. Intermittent and continuous.

The percentage of the total daily caloric intake for healthy persons that should be supplied by carbohydrate is:

A. 10% to 35%. B. 20% to 35%. C. 40% to 55%. D. 45% to 65%.

Exchange Lists for Meal Planning group foods that are equivalent in their:

A. weight. B. serving size. C. micronutrient content. D. macronutrient content.

Skildor