PN Nutrition Assessment ATI

Questions 50

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PN Nutrition Assessment ATI Questions

Question 1 of 5

Exchange Lists for Meal Planning was originally intended as a meal-planning tool for people who have:

Question 2 of 5

The professional primarily responsible for the application of nutrition science in clinical practice settings is the:

Question 3 of 5

What types of muscular movement occur in the intestine?

Question 4 of 5

The percentage of the total daily caloric intake for healthy persons that should be supplied by carbohydrate is:

Question 5 of 5

Exchange Lists for Meal Planning group foods that are equivalent in their:

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