PN Nutrition Assessment ATI

Question 1 of 5

Which observation provides evidence that a person has good nutritional status?

A. Small muscle mass. B. Normal weight-to-height ratio. C. Smooth tongue. D. Fragile skin.

Question 2 of 5

In addition to protein, which nutrients contribute to the building and repair of tissue?

A. Vitamins B. Carbohydrates C. Fats D. Enzymes

Question 3 of 5

What types of muscular movement occur in the intestine?

A. Longitudinal and circular. B. Expulsion and traction. C. Tonus and clonus. D. Intermittent and continuous.

Question 4 of 5

In the most recent edition of Choose Your Foods: Exchange List for Diabetes, the three groups into which foods are arranged are:

A. fruits and vegetables, breads, and meats. B. fats, starches and sugars, and meat and milk. C. fruits and vegetables, meat and milk, and starches. D. carbohydrates, meat and meat substitutes, and fats.

Question 5 of 5

It has been generally accepted that the percentage of total daily calories supplied by fats should be no more than:

A. 10% to 15%. B. 10% to 35%. C. 20% to 35%. D. 40% to 55%.

PN Nutrition Assessment ATI

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ATI LPN

ATI LPN