ATI LPN
PN ATI Capstone Adult Medical-Surgical 1 Quiz Questions
Question 1 of 5
A nurse is teaching a client who has hypertension about dietary modifications to help control blood pressure. Which of the following food choices should the nurse recommend as the best choice for the client to include in their diet?
Question 2 of 5
A nurse is providing discharge teaching for a client who has COPD about nutrition. Which of the following instructions should the nurse include?
Question 3 of 5
A client with M�ni�re's disease is experiencing episodes of vertigo. Which of the following interventions should the nurse include in the plan?
Question 4 of 5
A client has been diagnosed with tuberculosis. Which of the following precautions should the nurse initiate to prevent transmission of the disease?
Question 5 of 5
A client with burn injuries covering their upper body is concerned about their altered appearance. Which of the following statements should the nurse make?