PN ATI Capstone Adult Medical-Surgical 1 Quiz

Question 1 of 5

A nurse is teaching a client who has hypertension about dietary modifications to help control blood pressure. Which of the following food choices should the nurse recommend as the best choice for the client to include in their diet?

A. 1 packet of reconstituted dry onion soup B. 3 oz of lean cured ham C. 3 oz of chicken breast D. 1/2 cup of canned baked beans

Question 2 of 5

A nurse is providing discharge teaching for a client who has COPD about nutrition. Which of the following instructions should the nurse include?

A. Eat three large meals daily B. Consume high-calorie, high-protein foods C. Limit caffeinated drinks to two per day D. Drink fluids between meals

Question 3 of 5

A client with M�ni�re's disease is experiencing episodes of vertigo. Which of the following interventions should the nurse include in the plan?

A. Encourage bed rest B. Restrict fluid intake to the morning hours C. Administer aspirin D. Provide a low sodium diet

Question 4 of 5

A client has been diagnosed with tuberculosis. Which of the following precautions should the nurse initiate to prevent transmission of the disease?

A. Contact precautions B. Airborne precautions C. Droplet precautions D. Protective environment

Question 5 of 5

A client with burn injuries covering their upper body is concerned about their altered appearance. Which of the following statements should the nurse make?

A. "It is okay to not want to touch the burned areas of your body." B. "Cosmetic surgery should be performed within the next year to be effective." C. "Reconstructive surgery can completely restore your previous appearance." D. "It could be helpful for you to attend a support group for people who have burn injuries."

PN ATI Capstone Adult Medical-Surgical 1 Quiz

Skildor

ATI LPN

ATI LPN