LPN Fundamentals Practice Questions

Question 1 of 5

A client with diverticulitis is being taught about dietary management. Which of the following statements by the client indicates an understanding of the teaching?

A. I should increase my intake of high-fiber foods. B. I should decrease my intake of high-fiber foods. C. I should increase my intake of high-fat foods. D. I should decrease my intake of high-fat foods.

Question 2 of 5

A client with renal calculi is being taught about dietary management. Which of the following statements by the client indicates an understanding of the teaching?

A. I should increase my intake of calcium-rich foods. B. I should decrease my intake of calcium-rich foods. C. I should increase my intake of sodium-rich foods. D. I should decrease my intake of potassium-rich foods.

Question 3 of 5

When should discharge planning begin for a client admitted to a long-term care facility for rehabilitation after a total hip arthroplasty?

A. One week prior to the client's discharge B. Upon the client's admission to the care facility C. Once the discharge date is identified D. When the client addresses the topic with the nurse

Question 4 of 5

A healthcare professional is preparing to administer a cleansing enema to a client. Which of the following actions should the healthcare professional plan to take?

A. Insert the rectal tube 15.2 cm (6 inches) into the client's rectum B. Wear clean gloves before inserting the tubing C. Position the client on their left side D. Hold the solution bag 91 cm (36 inches) above the client's rectum

Question 5 of 5

A healthcare provider is providing teaching to a client regarding protein intake. Which of the following foods should the healthcare provider include as an example of an incomplete protein?

A. Eggs B. Soybeans C. Lentils D. Yogurt

LPN Fundamentals Practice Questions

Skildor

ATI LPN

ATI LPN