Nutrition For PN Nursing ATI

Question 1 of 5

After absorption, the end products of carbohydrate and protein digestion enter the:

A. enterohepatic circulation. B. gastrointestinal circulation. C. common bile duct. D. portal blood system.

Question 2 of 5

What is the chemical structure that forms the base component of an amino acid?

A. carboxyl group B. carbon chain C. radicals D. amino group

Question 3 of 5

The release of gastric secretions is stimulated by nerve and hormonal stimuli and the:

A. ingestion of water. B. swallowing reflex. C. presence of food in the stomach. D. closing of the pyloric sphincter.

Question 4 of 5

Which hormone stimulates the gallbladder to contract?

A. Secretin. B. Cholecystokinin (CCK). C. Gastrin. D. Gastric inhibitory polypeptide (GIP).

Question 5 of 5

What are probiotics?

A. Indigestible carbohydrates that promote growth of health-promoting bacteria. B. Antibiotics that prevent growth of harmful bacteria. C. Nutritional supplements of health-promoting bacteria. D. Commercial fiber supplements that have a laxative effect.

Nutrition For PN Nursing ATI

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ATI LPN

ATI LPN