Nutrition For PN Nursing ATI

Question 1 of 5

What is a major function of glucose?

A. Produce energy. B. Transport oxygen to cells. C. Convert fat to glycogen. D. Maintain body weight.

Question 2 of 5

Which of the following is one of the simplest amino acids?

A. Arginine B. Valine C. Lysine D. Glycine

Question 3 of 5

What triggers the release of cholecystokinin (CCK)?

A. Presence of food in the stomach. B. Presence of fat in the duodenum. C. Entry of acid chyme into the ileum. D. Entry of bile into the gallbladder.

Question 4 of 5

What is the main constituent of blood plasma, interstitial fluid, and intracellular fluid?

A. potassium B. sodium C. water D. calcium

Question 5 of 5

What is the function of chylomicrons?

A. Produced in the hepatic system. B. Composed of triglycerides and cholesterol only. C. Absorbed in the large intestine. D. Cleared from the blood by lipoprotein lipase.

Nutrition For PN Nursing ATI

Skildor

ATI LPN

ATI LPN