ATI Proctored Community Health

Correct Answer: B

Rationale: The World Health Organization recommends exclusive breastfeeding for the first 6 months of a child's life. During this time, breast milk provides all the necessary nutrients for the baby's growth and development, offering protection against infections and supporting optimal health outcomes. After 6 months, complementary foods can be introduced while continuing breastfeeding up to 2 years of age or beyond.

Correct Answer: C

Rationale: The infant mortality rate is a crucial indicator used to assess the health status of a population. It reflects the number of deaths among infants under one year of age per 1,000 live births. A high infant mortality rate is often indicative of inadequate healthcare services, poor sanitation, and other factors that impact the overall health of a population. Therefore, monitoring and improving the infant mortality rate is essential for evaluating and addressing the health needs of a community.

Correct Answer: D

Rationale: Folic acid is a crucial nutrient required for preventing neural tube defects during pregnancy. It plays a vital role in the development of the neural tube in the fetus, reducing the risk of defects such as spina bifida and anencephaly. It is recommended that women of childbearing age consume adequate amounts of folic acid, either through diet or supplements, to support a healthy pregnancy and prevent these serious birth defects.

Correct Answer: B

Rationale: A sunken fontanelle is a common sign of dehydration in infants. The fontanelle is the soft spot on an infant's head where the skull bones have not yet fused. When an infant is dehydrated, the fontanelle can appear sunken or indented. It is important for caregivers and healthcare providers to recognize this sign promptly to ensure timely intervention and hydration for the infant.

Correct Answer: C

Rationale: Folic acid is the most critical nutrient for preventing neural tube defects during pregnancy. Neural tube defects are serious birth defects of the brain and spinal cord. Adequate intake of folic acid before and during early pregnancy can significantly reduce the risk of these defects. Iron, calcium, and vitamin D are important nutrients during pregnancy for other reasons, such as supporting the increased demands on the body for blood production, bone health, and calcium absorption, respectively.