PN ATI Capstone Fundamentals Quiz

Questions 48

ATI LPN

ATI LPN Test Bank

PN ATI Capstone Fundamentals Quiz Questions

Question 1 of 5

A nurse is assisting with meal planning for a client who has been prescribed a mechanical soft diet. The nurse should instruct the client to avoid which of the following foods?

Correct Answer: C

Rationale: Orange slices have membranes that are hard to swallow, which can be problematic for clients on a mechanical soft diet.

Question 2 of 5

A nurse is teaching a group of assistive personnel (AP) about the expected integumentary changes in older adults. Which should the nurse include?

Correct Answer: C

Rationale: Older adults typically experience a decrease in skin elasticity, which can contribute to various skin-related issues.

Question 3 of 5

A nurse is preparing to perform a routine abdominal assessment for a client. Which action should the nurse take?

Correct Answer: C

Rationale: The correct order for an abdominal assessment is inspection, auscultation, percussion, and then palpation.

Question 4 of 5

A nurse is planning a community education program about colorectal cancer. Which of the following risk factors should the nurse identify as modifiable?

Correct Answer: B

Rationale: Smoking is a modifiable risk factor for colorectal cancer.

Question 5 of 5

A nurse is updating a plan of care after evaluating a client who has dysphagia. Which interventions should the nurse include in the plan?

Correct Answer: C

Rationale: Having the client sit upright for 1 hour after meals facilitates swallowing and reduces the risk of aspiration.

Similar Questions

Join Our Community Today!

Join Over 10,000+ nursing students using Nurselytic. Access Comprehensive study Guides curriculum for ATI-LPN and 3000+ practice questions to help you pass your ATI-LPN exam.

Call to Action Image