ATI LPN
PN ATI Capstone Fundamentals Quiz Questions
Question 1 of 5
A nurse is assisting with meal planning for a client who has been prescribed a mechanical soft diet. The nurse should instruct the client to avoid which of the following foods?
Correct Answer: C
Rationale: Orange slices have membranes that are hard to swallow, which can be problematic for clients on a mechanical soft diet.
Question 2 of 5
A nurse is teaching a group of assistive personnel (AP) about the expected integumentary changes in older adults. Which should the nurse include?
Correct Answer: C
Rationale: Older adults typically experience a decrease in skin elasticity, which can contribute to various skin-related issues.
Question 3 of 5
A nurse is preparing to perform a routine abdominal assessment for a client. Which action should the nurse take?
Correct Answer: C
Rationale: The correct order for an abdominal assessment is inspection, auscultation, percussion, and then palpation.
Question 4 of 5
A nurse is planning a community education program about colorectal cancer. Which of the following risk factors should the nurse identify as modifiable?
Correct Answer: B
Rationale: Smoking is a modifiable risk factor for colorectal cancer.
Question 5 of 5
A nurse is updating a plan of care after evaluating a client who has dysphagia. Which interventions should the nurse include in the plan?
Correct Answer: C
Rationale: Having the client sit upright for 1 hour after meals facilitates swallowing and reduces the risk of aspiration.
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