LPN Fundamentals of Nursing Quizlet

Questions 37

ATI LPN

ATI LPN Test Bank

LPN Fundamentals of Nursing Quizlet Questions

Question 1 of 5

A healthcare professional is providing discharge teaching to a client who has a new prescription for warfarin. Which of the following instructions should the healthcare professional include?

Correct Answer: C

Rationale: Consuming a consistent amount of green leafy vegetables is important for clients taking warfarin as these foods contain vitamin K, which can affect the medication's effectiveness. Maintaining a consistent intake helps stabilize the International Normalized Ratio (INR) levels, which is crucial for monitoring the blood's ability to clot properly while on warfarin therapy.

Question 2 of 5

A client is being assessed for dehydration. Which of the following findings should the nurse expect?

Correct Answer: C

Rationale: Dark-colored urine is a common sign of dehydration as the urine becomes concentrated. Dehydration leads to reduced fluid intake or excessive fluid loss, causing the urine to be darker in color due to increased urine concentration.

Question 3 of 5

A nurse is providing discharge teaching to a client who has a prescription for digoxin. Which of the following instructions should the nurse include?

Correct Answer: A

Rationale: Monitoring the pulse before taking digoxin is important to prevent bradycardia.

Question 4 of 5

A client with a new diagnosis of hyperlipidemia is receiving teaching from a healthcare provider. Which of the following statements by the client indicates an understanding of the teaching?

Correct Answer: C

Rationale: The correct answer is C. Decreasing saturated fats is essential in managing hyperlipidemia. Saturated fats can raise LDL cholesterol levels, contributing to the condition. By reducing intake of saturated fats, the client can help lower their cholesterol levels and improve their overall lipid profile.

Question 5 of 5

A client is receiving enteral feedings through an NG tube. Which of the following actions should be taken to prevent aspiration?

Correct Answer: A

Rationale: Monitoring gastric residuals every 4 hours is essential to assess the stomach's ability to empty properly, reducing the risk of aspiration. It helps in determining if the feedings are being tolerated by the client and if adjustments are needed in the feeding regimen. Positioning the client in a semi-Fowler's position helps prevent reflux and aspiration by promoting proper digestion and emptying of the stomach contents. Checking for tube placement by auscultating air after feeding confirms correct tube placement in the stomach. Warming the formula to body temperature before feeding enhances client comfort but does not directly prevent aspiration.

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