ATI LPN
LPN Fundamentals of Nursing Quizlet Questions
Question 1 of 5
A healthcare professional is providing discharge teaching to a client who has a new prescription for warfarin. Which of the following instructions should the healthcare professional include?
Correct Answer: C
Rationale: Consuming a consistent amount of green leafy vegetables is important for clients taking warfarin as these foods contain vitamin K, which can affect the medication's effectiveness. Maintaining a consistent intake helps stabilize the International Normalized Ratio (INR) levels, which is crucial for monitoring the blood's ability to clot properly while on warfarin therapy.
Question 2 of 5
A healthcare professional is planning care for a client who has a new prescription for a high-protein diet. Which of the following foods should the healthcare professional recommend?
Correct Answer: A
Rationale: Nuts are an excellent source of protein and are suitable for a high-protein diet. They provide essential nutrients and can help the client meet their increased protein requirements.
Question 3 of 5
A nurse is caring for a client who has a new prescription for a low-cholesterol diet. Which of the following foods should the nurse recommend?
Correct Answer: C
Rationale: Chicken breast is low in cholesterol and suitable for a low-cholesterol diet.
Question 4 of 5
A client has a prescription for a clear liquid diet. Which of the following foods should the nurse offer?
Correct Answer: C
Rationale: A clear liquid diet includes easily digestible liquids that are transparent. Chicken broth is a suitable option as it meets the criteria of being clear and liquid, making it appropriate for a clear liquid diet. Milk, vegetable juice, and orange juice with pulp are not considered clear liquids.
Question 5 of 5
A client with dysphagia and at risk for aspiration needs care planning. Which intervention should the nurse include in the plan?
Correct Answer: D
Rationale: Placing the client in Fowler's position is crucial in preventing aspiration as it helps maintain an open airway and reduces the risk of food or liquid entering the lungs during swallowing. This position promotes safer swallowing and minimizes the chances of aspiration pneumonia.
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