LPN Fundamentals of Nursing Quizlet

Correct Answer: C

Rationale: Consuming a consistent amount of green leafy vegetables is important for clients taking warfarin as these foods contain vitamin K, which can affect the medication's effectiveness. Maintaining a consistent intake helps stabilize the International Normalized Ratio (INR) levels, which is crucial for monitoring the blood's ability to clot properly while on warfarin therapy.

Correct Answer: A

Rationale: Nuts are an excellent source of protein and are suitable for a high-protein diet. They provide essential nutrients and can help the client meet their increased protein requirements.

Correct Answer: C

Rationale: Chicken breast is low in cholesterol and suitable for a low-cholesterol diet.

Correct Answer: C

Rationale: A clear liquid diet includes easily digestible liquids that are transparent. Chicken broth is a suitable option as it meets the criteria of being clear and liquid, making it appropriate for a clear liquid diet. Milk, vegetable juice, and orange juice with pulp are not considered clear liquids.

Correct Answer: D

Rationale: Placing the client in Fowler's position is crucial in preventing aspiration as it helps maintain an open airway and reduces the risk of food or liquid entering the lungs during swallowing. This position promotes safer swallowing and minimizes the chances of aspiration pneumonia.