PN ATI Capstone Proctored Comprehensive Assessment Form A

Questions 72

ATI LPN

ATI LPN Test Bank

PN ATI Capstone Proctored Comprehensive Assessment Form A Questions

Question 1 of 5

A client in respiratory distress who is on oxygen is being cared for by a nurse. What is the most appropriate short-term goal?

Correct Answer: D

Rationale: The correct answer is D because maintaining oxygen saturation of 90% is a specific, measurable short-term goal that ensures adequate oxygenation. Choice A is not a goal focused on the client's physiological status but rather on the equipment. Choice B is related to activities of daily living and does not address the respiratory distress issue. Choice C is subjective and may not reflect the actual physiological improvement in the client's condition.

Question 2 of 5

A nurse is caring for a client with a chest tube following a thoracotomy. Which of the following findings requires intervention by the nurse?

Correct Answer: C

Rationale: 1 cm of water in the water seal chamber is insufficient to ensure proper functioning of the chest tube. The water seal chamber typically requires a water level of 2 cm. Tidaling with spontaneous respirations (choice A) is an expected finding indicating proper functioning. Having the drainage collection chamber 1/3 full (choice B) is within the normal range. A suction chamber pressure of -20 cm H2O (choice D) is an appropriate level for chest tube drainage.

Question 3 of 5

A client with lactose intolerance needs to increase calcium intake. Which food should the nurse recommend?

Correct Answer: A

Rationale: Spinach is a suitable choice to recommend for increasing calcium intake to a client with lactose intolerance. Spinach is a good non-dairy source of calcium. Peanut butter, ground beef, and carrots are not significant sources of calcium. Peanut butter is high in protein and fats, ground beef is a source of protein and iron, and carrots are rich in vitamin A and fiber, but none of these choices provide a substantial amount of calcium.

Question 4 of 5

A client with hepatic encephalopathy is being cared for by a nurse. Which food selection indicates the client understands dietary teaching?

Correct Answer: B

Rationale: For clients with hepatic encephalopathy, foods high in protein like cottage cheese and tuna should be avoided. Plant-based protein sources like beans are recommended due to their lower ammonia production during digestion. Therefore, the correct choice is B. Choices A, C, and D are incorrect as they include high-protein or high-sodium foods that can worsen the condition of hepatic encephalopathy.

Question 5 of 5

A nurse is reviewing a prescription for doxazosin with a client. Which instruction should the nurse include?

Correct Answer: C

Rationale: The correct answer is C: 'Rise slowly when sitting up.' Doxazosin can cause orthostatic hypotension, a sudden drop in blood pressure when standing up, leading to dizziness or fainting. Instructing the client to rise slowly helps prevent this adverse effect. Choices A, B, and D are incorrect. A decrease in caloric intake to reduce weight gain, an increase in dietary fiber to prevent constipation, and taking the medication each morning are not specific instructions related to managing the side effects of doxazosin.

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