HESI Nutrition Proctored Exam Quizlet

Question 1 of 5

A client is being treated for tuberculosis (TB). Which of these statements indicates the client understands the transmission of TB?

A. I need to wear a mask when I go out in public to prevent spreading the infection. B. I need to take my medication as prescribed to prevent spreading the infection to others. C. I need to cover my mouth when I cough to prevent spreading the infection. D. I need to isolate myself from others until my treatment is complete to prevent spreading the infection.

Question 2 of 5

A client is being maintained on heparin therapy for deep vein thrombosis. The nurse must closely monitor which of the following laboratory values?

A. Bleeding time B. Platelet count C. Activated PTT D. Clotting time

Question 3 of 5

A client is receiving teaching about a high-fiber diet to manage constipation. Which statement indicates the best choice for a high-fiber diet?

A. Eating one medium apple is a good snack option. B. Selecting a � cup of sweet potatoes for starch is a great choice. C. Choosing a � cup of bran cereal for breakfast is ideal. D. Opting for 1 ounce of almonds when hungry midday is recommended.

Question 4 of 5

A client with a history of coronary artery disease is admitted with chest pain. Which of these findings would be most concerning to the nurse?

A. Blood pressure of 130/80 mm Hg B. Respiratory rate of 20 breaths per minute C. Heart rate of 72 beats per minute D. Temperature of 98.6 degrees Fahrenheit

Question 5 of 5

A nurse is reinforcing teaching about reliable sources of Vitamin B12 with a client who is pregnant. Which of the following foods should the nurse recommend in the teaching?

A. Figs B. Broccoli C. Stewed tomatoes D. Skim milk

HESI Nutrition Proctored Exam Quizlet

Skildor

HESI RN

HESI RN