HESI A2
Biology HESI A2 2024 Questions
Question 1 of 5
What is represented by this formula: 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂?
Correct Answer: C
Rationale: The formula represents the process of photosynthesis where carbon dioxide (CO₂) and water (H₂O) are converted into glucose (C₆H₁₂O₆) and oxygen (O₂) in the presence of sunlight. Step 1: 6CO₂ + 6H₂O represent the reactants involved in photosynthesis. Step 2: C₆H₁₂O₆ + 6O₂ represent the products formed during photosynthesis. Therefore, the correct answer is C: Photosynthesis. Other choices are incorrect because: A: Glycolysis involves the breakdown of glucose into pyruvate. B: Cellular respiration involves the breakdown of glucose to produce energy. D: Electronic transport is related to the movement of electrons in cellular respiration, not photosynthesis.
Question 2 of 5
Physical factors such as temperature and pH can alter enzyme activity because they have an effect on the enzyme's ___________.
Correct Answer: B
Rationale: The correct answer is B: shape. Enzyme activity is highly dependent on the enzyme's specific three-dimensional shape. Changes in temperature and pH can disrupt the hydrogen bonds and other interactions that maintain the enzyme's shape, leading to denaturation. This alters the active site of the enzyme, making it unable to bind effectively with its substrate and catalyze the reaction. Incorrect options: A: Acidity is related to pH, which can affect enzyme activity, but the primary reason for the alteration is the change in shape. C: While changes in pH can affect the chemical properties of enzymes, the main impact on enzyme activity is the alteration of shape. D: Substrate is the molecule upon which the enzyme acts, and while changes in substrate concentration can affect enzyme activity, alterations in temperature and pH primarily impact the enzyme's shape, not the substrate itself.
Question 3 of 5
Why is yeast used to make bread rise?
Correct Answer: C
Rationale: The correct answer is C because yeast carries out fermentation, producing ethanol and carbon dioxide. During fermentation, yeast breaks down sugars in the dough into ethanol and carbon dioxide gas. The carbon dioxide gas gets trapped in the dough, causing it to rise. Choice A is incorrect because yeast does not engage in photosynthesis. Choice B is incorrect because yeast does not carry out photosynthesis at all. Choice D is incorrect because yeast primarily produces carbon dioxide through fermentation, not aerobic respiration.
Question 4 of 5
Why do we perceive chlorophyll as green?
Correct Answer: A
Rationale: The correct answer is A because chlorophyll appears green due to its absorption spectrum. It absorbs light most efficiently in the blue and red regions of the spectrum, while reflecting or transmitting green light. This selective absorption of light wavelengths results in chlorophyll appearing green to our eyes. Choice B is incorrect because chlorophyll does not primarily absorb green light. Choice C is incorrect as chlorophyll actually does absorb green light, just not as efficiently as blue and red light. Choice D is incorrect because chlorophyll primarily absorbs red and blue light, not red light alone.
Question 5 of 5
Which statement regarding energy content is true?
Correct Answer: C
Rationale: The correct answer is C: Producers > secondary consumers. This is true because producers, like plants, have the highest energy content in an ecosystem as they convert sunlight into energy through photosynthesis. Secondary consumers, such as carnivores, obtain energy by consuming primary consumers or other secondary consumers, resulting in a lower energy content compared to producers. A: Decomposers < secondary consumers - Incorrect. Decomposers break down organic matter, releasing nutrients, and have a lower energy content compared to secondary consumers. B: Primary consumers < producers - Incorrect. Primary consumers, like herbivores, consume producers directly, so they have a lower energy content than producers. D: Secondary consumers < primary consumers - Incorrect. Secondary consumers typically have a lower energy content than primary consumers as they obtain energy by consuming them.
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