ATI TEAS 7 Science Practice Test

Questions 52

ATI TEAS 7

ATI TEAS 7 Test Bank

ATI TEAS 7 Science Practice Test Questions

Question 1 of 5

Which of the following body systems controls fluid loss, protects deep tissues, and synthesizes vitamin D?

Correct Answer: D

Rationale: The integumentary system is responsible for controlling fluid loss through sweat, protecting deep tissues as the body's first line of defense, and synthesizing vitamin D when exposed to sunlight. The skin, hair, nails, and associated glands make up the integumentary system, which plays a crucial role in maintaining homeostasis and overall health. The skeletal system (Choice A) provides structural support and protection for internal organs but does not directly control fluid loss, protect deep tissues, or synthesize vitamin D. The muscular system (Choice B) is responsible for movement and stability but is not involved in the functions described. The lymphatic system (Choice C) is primarily responsible for immunity and fluid balance, not the specific functions mentioned in the question.

Question 2 of 5

In the suburban neighborhood of Northwoods, there has been a large population of deer, and residents have complained about them eating flowers and garden plants. What would be a logical explanation for the large increase in the deer population over the last two seasons?

Correct Answer: B

Rationale: The correct answer is B because a decrease in natural predators can lead to an increase in the deer population as there are fewer predators to control their numbers. This explanation aligns with the situation described in the question, where the deer population has increased, causing issues for residents. Choice A is incorrect because an increase in food sources would not directly explain the increase in the deer population. Choice C is incorrect as it introduces a new factor of migration which is not mentioned in the question. Choice D is incorrect as an increase in hunting licenses sold would likely have the opposite effect on the deer population.

Question 3 of 5

Two nursing students will be completing a scientific experiment measuring the mass of chewed gum after one-minute chewing increments. Which lab equipment will the students most likely use?

Correct Answer: A

Rationale: The correct answer is A: Triple beam balance. A triple beam balance is the most suitable lab equipment for measuring mass accurately, which is necessary for this experiment. An anemometer measures wind speed, a hot plate is used for heating substances, and a microscope is used for magnifying objects, none of which are relevant to measuring the mass of chewed gum.

Question 4 of 5

Which of the following is most different from the others?

Correct Answer: B

Rationale: The correct answer is B, 'Stomach.' The stomach is an organ of the digestive system responsible for breaking down food through mechanical and chemical digestion. In contrast, the thyroid, intestines, and pancreas are glands. The thyroid gland regulates metabolism through hormone secretion, the intestines aid in digestion and nutrient absorption, and the pancreas secretes digestive enzymes and hormones. Therefore, the stomach is functionally different from the other options as it is an organ involved in digestion, while the others are glands with specific secretory functions.

Question 5 of 5

Which of the following is an example of the location and function of cartilage in the body?

Correct Answer: B

Rationale: Cartilage is a type of flexible connective tissue that acts as supportive pads providing cushioning at joints, like those found between the vertebrae of the spine. This specific function of cartilage helps in reducing friction and absorbing shock in these areas, contributing to joint flexibility and protection. Choices A, C, and D do not accurately describe the function and location of cartilage in the body. Option A incorrectly refers to dense connective tissue, which is different from cartilage. Option C describes tendons or ligaments, which are not cartilage. Option D refers to adipose tissue, which is a type of connective tissue that stores fat and provides insulation, but it is not cartilage.

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