ATI TEAS 7
TEAS version 7 quizlet science Questions
Question 1 of 5
Which of the following is an example of an unsaturated fatty acid?
Correct Answer: C
Rationale: Oleic acid is an example of an unsaturated fatty acid because it contains one or more double bonds in its hydrocarbon chain, leading to kinks in the chain structure. This unsaturation gives it a lower melting point compared to saturated fatty acids. Stearic acid (A), Palmitic acid (B), and Butyric acid (D) are examples of saturated fatty acids as they do not contain any double bonds in their hydrocarbon chains, leading to a straight structure and higher melting points.
Question 2 of 5
The control center of the cell, containing genetic information (DNA), is the:
Correct Answer: C
Rationale: The correct answer is C, the nucleus. The nucleus is the control center of the cell and houses the genetic information in the form of DNA. The Golgi apparatus (choice A) is responsible for packaging and processing proteins, the ribosome (choice B) is involved in protein synthesis, and the endoplasmic reticulum (choice D) is involved in protein and lipid synthesis. Therefore, choices A, B, and D are not the correct answers as they do not house the genetic information or serve as the control center of the cell.
Question 3 of 5
Which of the following is an example of an unsaturated fatty acid?
Correct Answer: C
Rationale: Oleic acid is an example of an unsaturated fatty acid because it contains one or more double bonds in its hydrocarbon chain, leading to kinks in the chain structure. This unsaturation gives it a lower melting point compared to saturated fatty acids. Stearic acid (A), Palmitic acid (B), and Butyric acid (D) are examples of saturated fatty acids as they do not contain any double bonds in their hydrocarbon chains, leading to a straight structure and higher melting points.
Question 4 of 5
What are polymers?
Correct Answer: A
Rationale: Polymers are large molecules formed by repeating units called monomers. These monomers link together to form long chains or networks, giving polymers their unique properties such as flexibility, strength, and durability. Choice B is incorrect because polymers are not simple organic molecules with low boiling points, but rather complex structures formed by polymerization. Choice C is incorrect as polymers are not necessarily highly reactive compounds, and they are not exclusively used in industrial processes. Choice D is incorrect because polymers can have varying solubilities and structures depending on their composition and properties.
Question 5 of 5
What is the muscular tube that connects the mouth to the stomach?
Correct Answer: B
Rationale: The correct answer is B: Esophagus. The esophagus is indeed the muscular tube that connects the mouth to the stomach. Food is transported down the esophagus via peristalsis, a series of muscle contractions. The pharynx is the area behind the mouth and nasal cavity, the trachea connects the larynx to the bronchi in the lungs, and the larynx is the voice box located in the throat. Therefore, choices A, C, and D are incorrect in the context of the question.
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