Mometrix TEAS 7 science practice test

Correct Answer: C

Rationale: Citric acid is a weak acid commonly found in citrus fruits like lemons, oranges, and limes. It is responsible for the sour taste in these fruits. Sulfuric acid (option A), hydrochloric acid (option B), and nitric acid (option D) are all strong acids that are typically used in laboratory settings and industrial processes, not naturally found in citrus fruits. Therefore, the correct answer is option C.

Correct Answer: B

Rationale: The correct answer is B: Carbonyl. Aldehydes contain the functional group -CHO, which is a carbonyl group where a carbon atom is double-bonded to an oxygen atom and single-bonded to a hydrogen atom. This distinguishes aldehydes from other functional groups. Choice A, Hydroxyl (-OH), is not characteristic of aldehydes as it is found in alcohols. Choice C, Ester (-COOR), and choice D, Amine (-NH2), represent different functional groups not typically found in aldehydes. Therefore, the correct functional group present in aldehydes is the carbonyl group.

Correct Answer: B

Rationale: Chromium is the correct answer. Chromium is the element used in insulin that aids in its function by enhancing glucose uptake into cells and regulating blood sugar levels. It plays a crucial role in the body's energy production processes by facilitating the action of insulin. Zinc (Choice A), although important for various physiological functions, is not the element used in insulin. Manganese (Choice C) is necessary for enzyme activation but is not directly involved in insulin's function. Iron (Choice D) is essential for oxygen transport but is not the element used in insulin for promoting glucose uptake into cells.

Correct Answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

Correct Answer: D

Rationale: Lactase is an enzyme responsible for breaking down lactose, a sugar found in dairy products, and it is produced by the small intestine, not the pancreas. The pancreas produces enzymes like trypsin for protein digestion, amylase for carbohydrate digestion, and lipase for fat digestion. Therefore, the correct answer is D. Choices A, B, and C are incorrect because trypsin, amylase, and lipase are indeed enzymes produced by the pancreas for the digestion of proteins, carbohydrates, and fats, respectively.