ATI TEAS 7
Mometrix TEAS 7 science practice test Questions
Question 1 of 5
Which muscle type is characterized by a combination of voluntary and involuntary control, is striated, and is responsible for pumping blood throughout the circulatory system?
Correct Answer: C
Rationale: The correct answer is C, Cardiac muscle. Cardiac muscle is characterized by a combination of voluntary and involuntary control, is striated, and is responsible for pumping blood throughout the circulatory system. Skeletal muscle is primarily under voluntary control, smooth muscle is primarily under involuntary control, and connective tissue is not a muscle type, but rather provides support and structure to the body.
Question 2 of 5
Which digestive enzyme is primarily responsible for breaking down proteins?
Correct Answer: A
Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.
Question 3 of 5
What is the milky-white fluid transported by the lymphatic vessels called?
Correct Answer: C
Rationale: The milky-white fluid transported by the lymphatic vessels is called chyle. Chyle is formed in the small intestine during the digestion of fatty foods and contains a mixture of lymph and emulsified fats. Plasma is the liquid component of blood, not lymphatic fluid. Blood refers to the fluid that circulates in the cardiovascular system, not lymphatic fluid. Mucus is a slimy substance secreted by mucous membranes, not the fluid transported by lymphatic vessels.
Question 4 of 5
Where does bile, a substance that aids in digesting fats, originate from?
Correct Answer: C
Rationale: Bile is produced by the liver to aid in the digestion and absorption of fats. The liver produces bile, which is then stored and concentrated in the gallbladder before being released into the small intestine to facilitate fat digestion. The stomach (option A) is responsible for the initial digestion of food through gastric juices but does not produce bile. The pancreas (option B) secretes digestive enzymes like lipase to further break down fats in the small intestine but does not produce bile. The gallbladder (option D) stores and concentrates bile but does not produce it.
Question 5 of 5
How can bacteria acquire new genetic material from their environment?
Correct Answer: D
Rationale: A) Transformation: Transformation is the process by which bacteria can take up free DNA from their environment and incorporate it into their own genome, leading to the acquisition of new genetic material and traits. B) Transduction: Transduction involves the transfer of genetic material from one bacterium to another by a bacteriophage, a virus that infects bacteria. The bacteriophage carries bacterial DNA from one host cell to another, facilitating the transfer of genetic material. C) Conjugation: Conjugation is a mechanism of horizontal gene transfer in bacteria where genetic material is transferred between two bacterial cells in direct contact. This transfer is facilitated by a conjugative plasmid carrying the genetic information. Therefore, all the processes mentioned (transformation, transduction, and conjugation) are ways in which bacteria can acquire new genetic material from their environment.
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