TEAS 7 science study guide free

Correct Answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

Correct Answer: A

Rationale: Emphysema is characterized by the destruction of alveoli in the lungs, leading to decreased surface area for gas exchange. Chronic bronchitis, on the other hand, involves inflammation and narrowing of the airways, leading to excessive mucus production and coughing. Therefore, the correct difference between emphysema and chronic bronchitis is that emphysema damages the alveoli, while chronic bronchitis inflames the airways. Choice B is incorrect because chronic bronchitis is associated with coughing, not emphysema. Choice C is incorrect as chronic bronchitis is typically less reversible compared to emphysema. Choice D is incorrect as both emphysema and chronic bronchitis are commonly seen in smokers, but chronic bronchitis can also occur in non-smokers due to other factors such as air pollution or genetic predisposition.

Correct Answer: D

Rationale: Blood oxygen saturation levels are essential for overall health but are not directly part of a blood pressure reading. A healthy blood pressure reading consists of systolic pressure, diastolic pressure, and pulse pressure. Systolic pressure represents the peak pressure during ventricular contraction, diastolic pressure reflects the pressure within arteries during ventricular relaxation, and pulse pressure is the difference between systolic and diastolic pressure. These components collectively provide information about the pressure variations within the arteries throughout the cardiac cycle phases, contributing to the assessment of cardiovascular health. Therefore, choice D, blood oxygen saturation levels, is not a major component of a healthy blood pressure reading and is the correct answer. Choices A, B, and C are major components of a healthy blood pressure reading and directly relate to the pressure variations within the arteries during different phases of the cardiac cycle.

Correct Answer: B

Rationale: Micturition, also known as urination or voiding, is the involuntary process of emptying the bladder. During micturition, the bladder muscle contracts, and the sphincter muscles relax, allowing urine to be expelled from the body. Filtration is the process of separating solids from liquids in the body, not related to emptying the bladder. Reabsorption involves absorbing substances back into the bloodstream, not related to emptying the bladder. Excretion is the process of eliminating waste products from the body, not specifically the process of emptying the bladder.

Correct Answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.