ATI TEAS 7
TEAS 7 science practice questions Questions
Question 1 of 5
What is the structure that surrounds individual muscle fibers, providing support and aiding in the transmission of force generated during muscle contraction?
Correct Answer: B
Rationale: The endomysium is the connective tissue layer that surrounds individual muscle fibers, providing support and aiding in the transmission of force generated during muscle contraction. It is crucial for maintaining the structural integrity of muscle fibers and facilitating the transmission of force within them. Tendons (option A) connect muscles to bones, perimysium (option C) surrounds bundles of muscle fibers known as fascicles, and epimysium (option D) encases the entire muscle. The endomysium specifically targets the structure that directly supports and aids in force transmission within individual muscle fibers, making it the correct answer in this context.
Question 2 of 5
How many amino acids can make up a protein?
Correct Answer: A
Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).
Question 3 of 5
After the Industrial Revolution, the population of peppered moths in England shifted towards more dark moths. This is an example of:
Correct Answer: B
Rationale: The shift in the peppered moth population towards more dark moths in England after the Industrial Revolution exemplifies natural selection acting on pre-existing variation. Initially, light-colored moths were well-camouflaged against lichen-covered tree trunks, but with industrial pollution darkening the tree trunks, dark-colored moths gained a survival advantage. This change reflects how the environment favored dark moths over light ones, illustrating natural selection. The process illustrates how organisms with traits advantageous in a changing environment are more likely to survive and reproduce, leading to the prevalence of those traits in the population over time. The choices of artificial selection (A), punctuated equilibrium (C), and Lamarckism (D) are not applicable in this scenario. Artificial selection involves intentional breeding by humans, punctuated equilibrium refers to rapid bursts of evolution followed by periods of stability, and Lamarckism suggests the inheritance of acquired characteristics, none of which align with the observed shift in moth populations based on environmental changes.
Question 4 of 5
Which of the following organelles is responsible for protein production in the cell?
Correct Answer: A
Rationale: The correct answer is A: Ribosomes. Ribosomes are the organelles responsible for protein synthesis in the cell. They can be found either freely floating in the cytoplasm or attached to the endoplasmic reticulum. The Golgi apparatus (Choice B) is involved in processing and packaging proteins, not protein production. Mitochondria (Choice C) are responsible for energy production, not protein synthesis. Lysosomes (Choice D) are involved in digestion and waste removal, not protein production.
Question 5 of 5
Which enzyme found in saliva is responsible for breaking down carbohydrates into smaller molecules like sugars?
Correct Answer: B
Rationale: The correct answer is B. Saliva contains an enzyme called amylase, which specifically targets carbohydrates and breaks them down into smaller molecules like sugars. Pepsin, choice A, is an enzyme found in the stomach that breaks down proteins, not carbohydrates. Lipase, choice C, is responsible for breaking down fats, not carbohydrates. Trypsin, choice D, is an enzyme that breaks down proteins in the small intestine, not carbohydrates. Therefore, choices A, C, and D are incorrect for this question.
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