TEAS 7 science practice questions

Questions 113

ATI TEAS 7

ATI TEAS 7 Test Bank

TEAS 7 science practice questions Questions

Question 1 of 5

How many amino acids can make up a protein?

Correct Answer: A

Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).

Question 2 of 5

What is the term for the energy released during a chemical reaction?

Correct Answer: D

Rationale: The correct answer is 'Exothermic energy.' During an exothermic reaction, energy is released in the form of heat. The term 'exothermic' signifies that energy is moving outward, typically in the form of heat, throughout the reaction, leading to a decrease in the system's internal energy. Choice A, 'Kinetic energy,' refers to the energy of motion and is not specifically related to chemical reactions. Choice B, 'Potential energy,' is the energy stored within an object due to its position or state and is not directly related to energy released in a chemical reaction. Choice C, 'Heat energy,' is a form of energy but does not specifically describe the energy released during a chemical reaction.

Question 3 of 5

Which type of cell is responsible for carrying oxygen throughout the body?

Correct Answer: D

Rationale: The correct answer is D: Red blood cell. Red blood cells, also known as erythrocytes, are specifically designed to carry oxygen throughout the body. They contain hemoglobin, a protein that binds to oxygen in the lungs and transports it to tissues and organs in the body. Nerve cells, muscle cells, and skin cells do not have the specialized function of carrying oxygen like red blood cells do. Nerve cells transmit electrical signals, muscle cells are involved in movement, and skin cells provide a protective barrier and regulate body temperature. Therefore, choices A, B, and C are incorrect in the context of carrying oxygen throughout the body.

Question 4 of 5

How many bones are there in the adult human skeleton?

Correct Answer: B

Rationale: The correct answer is B: 206. The adult human skeleton consists of 206 bones. These bones are categorized into the axial skeleton, which includes the skull, vertebral column, and rib cage, and the appendicular skeleton, comprising the bones of the limbs and girdles. Each bone has a specific function in providing structure and support to the body. Choices A, C, and D are incorrect because they do not represent the accurate number of bones in the adult human skeleton. It is essential to remember the correct number of bones in the human skeleton for a better understanding of the skeletal system.

Question 5 of 5

The Minimum Inhibitory Concentration (MIC) of an antibiotic refers to:

Correct Answer: B

Rationale: A) The lowest concentration that kills bacteria is known as the Minimum Bactericidal Concentration (MBC), not the Minimum Inhibitory Concentration (MIC). MIC is the lowest concentration of an antibiotic that inhibits visible growth of bacteria. B) The MIC of an antibiotic is the concentration at which bacterial growth is inhibited by 50%. This concentration is used to determine the effectiveness of an antibiotic against a specific bacterium. C) The time it takes for an antibiotic to work is not described by the MIC. MIC is a measure of concentration, not time. D) The spectrum of bacteria the antibiotic targets is not defined by the MIC. The MIC value is specific to a particular antibiotic and bacterium, regardless of the spectrum of activity of the antibiotic.

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