TEAS 7 science study guide free

Correct Answer: C

Rationale: Acids are known for their sour taste and their ability to neutralize bases, which is a defining characteristic of their acidic nature. When acids neutralize bases, salts and water are formed, highlighting the unique property of acids. The other options are incorrect: Option A, 'Turn litmus paper red,' is a test for acidity but not a defining characteristic of acids; Option B, 'Conduct electricity in solution,' pertains to the electrolytic properties of acids rather than their defining trait; Option D, 'React explosively with metals,' is not a general characteristic of acids. Therefore, the correct feature associated with acids is their capability to neutralize bases, making option C, 'Neutralize bases,' the correct answer.

Correct Answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

Correct Answer: A

Rationale: Rationale: A) The neutral theory of molecular evolution, proposed by Motoo Kimura in the 1960s, suggests that the majority of mutations that occur in DNA are selectively neutral, meaning they do not have a significant impact on an organism's fitness. These neutral mutations are not subject to natural selection and are allowed to accumulate in populations over time. This theory helps explain the high levels of genetic variation observed within populations. B) Option B is incorrect because not all mutations are beneficial. Mutations can be neutral, harmful, or beneficial, and the neutral theory specifically focuses on the idea that many mutations are neutral in their effects. C) Option C is incorrect because the neutral theory suggests that evolution is not primarily driven by strong directional selection pressures. Instead, it emphasizes the role of genetic drift and the accumulation of neutral mutations in shaping genetic variation. D) Option D is incorrect because

Correct Answer: B

Rationale: Vitamin C is essential for collagen production, a key component of connective tissues. Collagen, a crucial protein, provides structure and strength to various body tissues, such as skin, tendons, ligaments, and blood vessels. Vitamin C plays a pivotal role in collagen synthesis by aiding in the hydroxylation of proline and lysine residues, which is essential for stabilizing the collagen structure. A deficiency in vitamin C can lead to impaired collagen production, resulting in conditions like scurvy, characterized by weakened connective tissues. Vitamin A (Choice A) is important for vision and immune function but is not directly involved in collagen production. Vitamin D (Choice C) is essential for calcium absorption and bone health but is not primarily responsible for collagen synthesis. Vitamin E (Choice D) acts as an antioxidant, protecting cells from damage, but it is not a key player in collagen production.

Correct Answer: A

Rationale: Rationale: A) To protect the body from harm: The skin acts as a physical barrier that protects the body from external threats such as pathogens, UV radiation, and physical injuries. It helps prevent infections and dehydration, making it a crucial function of the skin. B) To regulate body temperature: While the skin does play a role in regulating body temperature through processes like sweating and vasodilation/vasoconstriction, its primary function is protection. C) To produce hormones: Hormone production is primarily carried out by endocrine glands such as the pituitary gland, thyroid gland, and adrenal glands, not the skin. D) To sense touch, temperature, and pain: The skin contains sensory receptors that allow us to perceive touch, temperature, and pain, but this function is secondary to its main role of protecting the body from harm.